Universidad Nacional de Jaén

Recent papers from Universidad Nacional de Jaén

1. Food perceptions and breakfast choices among school-age children and parents in southern Peru: A cross-sectional study using projective techniquesScientia Agropecuaria · 2026
2. Mapping Export Sustainability in Frozen Cephalopods: Destination Concentration and Revealed Comparative Advantage in China, Indonesia, India, Spain, Morocco, and Argentina (2020–2024)F1000Research · 2026
3. Analysis of the minutes of rondas campesinas using text mining techniquesFrontiers in Sociology · 2026
4. Transformative Integration of GeoGebra in Higher Education MathematicsThe International Journal of Learning in Higher Education · 2026
5. Augmented Reality and Mathematical Modeling as Determinants of Mathematical Thinking in Higher EducationThe International Journal of Learning in Higher Education · 2026
6. Influence of anthocyanins in relation to nutrition, stomata and yield of purple cabbage (Brassica oleracea var. capitata f. rubra) nourished with market waste-based compostBrazilian Journal of Biology · 2026
7. Integrated management of soft rot of pseudostem and rhizome of banana (Musa spp.) caused by Dickeya ssp.Brazilian Journal of Biology · 2026
8. Tecnologías de la Información de la Cadena de Suministro Empresarial: Una Revisión SistemáticaRevista Científica Pakamuros · 2025
9. Evaluación del daño y recuperación de la capacidad portante del concreto tras la exposición al fuegoRevista Científica Pakamuros · 2025
10. Guzmania sanluisensis (Bromeliaceae; Tillandsioideae), a new species from the fragmented montane cloud forests of northern PeruPhytotaxa · 2025
11. Increase in anthocyanins and their relationship with nutrition, stomatal density, and yield of purple lettuce (Lactuca sativa L.) nourished with humus based on vegetable wasteBrazilian Journal of Biology · 2025
12. Sigmoidal Mathematical Models in the Planning and Control of Rigid Pavement WorksApplied Sciences · 2025
13. Antioxidant related to nutrition, stomatal density, and yield in cilantro (Coriandrum sativum L.) nourished with leachate from compost based on vegetable wasteBrazilian Journal of Biology · 2025
14. Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain PassagesFoods · 2025
15. An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic ReviewBeverages · 2025
16. Nutritional value and acceptability of heme iron microparticles-fortified breadCyTA - Journal of Food · 2025
17. Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain WeightsFoods · 2025
18. Variation in wood density across South American tropical forestsNature Communications · 2025
19. Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern PeruFoods · 2025
20. Influence of nutrition with leachate based on compost from vegetable waste on the physical, chemical, and biological characteristics of radish (Raphanus sativus L.)Brazilian Journal of Biology · 2025