Central Environmental and Food Science Research Institute

Recent papers from Central Environmental and Food Science Research Institute

1. Occurrence of Food Chemical Contaminants in Entomophagy: Implications for Food Safety and Future Risk Assessment—A Scoping ReviewComprehensive Reviews in Food Science and Food Safety · 2026
2. Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breastsFood Microbiology · 2026
3. Marine By-Products in the Protein Transition: Stakeholder Insights and Adoption Pathway from Five EU CountriesFuture Foods · 2026
4. Environmental and socio‐economic factors behind data provision in 17 citizen science projectsPeople and Nature · 2026
5. Workflow of Visualisation of Mole-Rat Burrows Using 3D Datasets Derived from GPR, UAV Surveys, and Interpretative ProcessingGeomatics · 2026
6. What drives population fluctuations of European ground squirrels in Hungary?Frontiers in Zoology · 2026
7. Evaluation of an AI-Supported Nutrition Application (WiseFood) in a Living Lab Context: Protocol for a User Needs Assessment, Co-Design, and Feasibility TestingJMIR Research Protocols · 2026
8. Identification of Critical Gut Metabolites Mediating the Protective Effects of Lacticaseibacillus paracasei on Myocardial Injury in MiceJournal of Agricultural and Food Chemistry · 2025
9. Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different OriginsJournal of Food Protection · 2025
10. A study of the behavioral and environmental factors influencing food waste in higher educationCleaner Waste Systems · 2025
11. Past and present existence of Spermophilus citellus in Hungary with a forecast of its population using time series modelsJournal for Nature Conservation · 2025
12. Correction: Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafishFood & Function · 2025
13. Identification crisis: a fauna-wide estimate of biodiversity expertise shows massive decline in a Central European countryBiodiversity and Conservation · 2024
14. Greenwashing in the food industry: A systematic review exploring the current situation and possible countermeasuresCleaner and Responsible Consumption · 2024
15. Review of phenotypic response of diatoms to salinization with biotechnological relevanceHydrobiologia · 2023
16. Effects of inoculation protocols on aroma profiles and quality of plum wine in mixed culture fermentation of Metschnikowia pulcherrima with Saccharomyces cerevisiaeLWT · 2022
17. Effect of irrigation on the production and volatile compounds of sweet basil cultivars (Ocimum basilicum L.)Herba Polonica · 2020
18. Effects of Single and Repeated Oral Doses of Ochratoxin A on the Lipid Peroxidation and Antioxidant Defense Systems in Mouse KidneysToxins · 2020
19. Repeated large scale loop migrations of an adult European Honey BuzzardAvocetta · 2019
20. Effect of operational parameters of microwave vacuum drying combined with hot-air pre-drying to physical, sensory, and nutritional properties of dried apple snackActa Alimentaria · 2016