Polytechnic Marko Marulic

Recent papers from Polytechnic Marko Marulic

1. Multiphase W–V–Hf-Ta Mixed-Metal Oxides for Catalytic Oxidation of TolueneACS Omega · 2026
2. Kinematička analiza košarkaškog skok-šuta u studentskoj populacijiEdukacija, rekreacija, sport/ERS. Edukacija rekreacija sport · 2026
3. Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. Foods 2026, 15, 1504Foods · 2026
4. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage StabilityFoods · 2026
5. Entrepreneurial Universities and Digital Maturity: Qualitative Evaluation of a Change-Ready Culture and Research PropositionsWorld · 2026
6. Economic Sanctions and the Globalization of International SecurityPoslovna izvrsnost - Business excellence · 2025
7. Digital Maturity of Academic Teaching and Learning, Digital Culture and Transformation: Empirical Evidence and Implications for Higher Education in Bosnia and Herzegovina and CroatiaInformation · 2025
8. Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production ChainsFoods · 2025
9. Evaluating Digital Maturity in Higher Education Institutions: A Preliminary Empirical Study in the Western BalkansWorld · 2025
10. Institutional and Entrepreneurial Drivers of Small and Medium-Sized Enterprises’ Circular Economy Practices in Central and Eastern Europe and the Western BalkansSustainability · 2025
11. Strategic Decision-Making Theories: A Historical Review2025
12. Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-BreadFoods · 2024
13. A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in FoodApplied Sciences · 2024
14. Genetic and morphological diversity of introduced cultivars of almonds (Prunus amygdalus L.) in Bosnia and HerzegovinaCellular and Molecular Biology · 2024
15. Morphological and chemical analysis introduced of the nectarine cultivars in HerzegovinaPomologia Croatica · 2024
16. Nutrition in Dalmatian Zagora in the 1950s during the Annual and Life CycleEtnološka istraživanja · 2023
17. Influence of Spanish Broom Fibre Treatment, Fibre Length, and Amount and Harvest Year on Reinforced Cement Mortar QualityBuildings · 2023
18. Individual and social influence on students’ attitudes towards business ethicsJOURNAL OF CONTEMPORARY ECONOMICS · 2023
19. Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free BreadFood Technology and Biotechnology · 2022
20. Organizational Culture and Tacit Knowledge Sharing: Empirical Evidence From CroatiaEMC Review - Časopis za ekonomiju - APEIRON · 2022