Universidad Nacional de Juliaca

Recent papers from Universidad Nacional de Juliaca

1. Multi-component sigmoidal modeling of cumulative COVID-19 mortality in Colombia: logistic, Gompertz, and Boltzmann-type formulationsThe European Physical Journal Plus · 2026
2. Effect of osmotic dehydration on the freeze-drying and hot air-drying process of Andean papayaBrazilian journal of food technology/Brazilian Journal of Food Technology · 2026
3. Influence of anthocyanins in relation to nutrition, stomata and yield of purple cabbage (Brassica oleracea var. capitata f. rubra) nourished with market waste-based compostBrazilian Journal of Biology · 2026
4. Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juiceBrazilian journal of food technology/Brazilian Journal of Food Technology · 2025
5. Strategic modulation of lime concentration to optimize chemical composition, microbial stability, and sensory quality in quispiño dough formulationDiscover Food · 2025
6. Most recent and emerging technologies for enhancing the nutritional characteristics of food, challenges and future directions: A ReviewJournal of Experimental Biology and Agricultural Sciences · 2025
7. Influence of nutrition with leachate based on compost from vegetable waste on the physical, chemical, and biological characteristics of radish (Raphanus sativus L.)Brazilian Journal of Biology · 2025
8. Photogrammetry-Driven Detection of Structural Peeling in Joints and Corners of Rigid Pavements Using an Unsupervised Learning Meta-ArchitectureIEEE Access · 2025
9. Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and WasteCurrent Research in Nutrition and Food Science Journal · 2024
10. Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic EcosystemsJournal of Experimental Biology and Agricultural Sciences · 2024
11. Las dos caras de Lima: Discriminación racial en contexto de protesta social en PerúRevista revoluciones · 2024
12. Controle de temperatura com PID e iluminação com tensão contínua para a avaliação do efeito sobre o índice de estabilidade do óleo de soja (Glycine max)Revista RIVAR · 2024
13. Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)Discover Food · 2024
14. Peru’s National Policy on Financial Inclusion and Its Alignment with Sustainable Development Goal ISustainability · 2024
15. Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial AttributesFoods · 2024
16. Tax legislation and its impact on the development of the formal operations of aquaculture companiesJournal of Infrastructure Policy and Development · 2024
17. Analysis of Vegetation Cover Change with Satellite Images using Landsat 8 in the Inambari District in the Period 2013-2023Estudios y Perspectivas Revista Científica y Académica · 2024
18. Peacock Spot Detection in Olive Leaves Using Self Supervised Learning in an Assembly Meta-ArchitectureIEEE Access · 2024
19. Water quality and phenotypic antimicrobial resistance in isolated of E. coli from water for human consumption in Bagua, under One Health approachHeliyon · 2023
20. Investigating Fishing Vessel Casualties in Peru: A Technical and Scientific Review to Support New RegulationsJournal of Marine Science and Engineering · 2023