Center for Agricultural Resources Research

Recent papers from Center for Agricultural Resources Research

1. Evidence boundaries and integrated disease management of microbial disease risks in protected Cymbidium faberi production: a translational framework and validation agendaFrontiers in Plant Science · 2026
2. High‐molecular‐weight glutenin subunit alleles and compositions modulate gluten quality and dough rheology in 20 wheat near‐isogenic linesJournal of the Science of Food and Agriculture · 2026
3. Beyond Mixed Utilization: Fractionation, Functional Divergence, and Precision Applications of Soybean 7S and 11S GlobulinsComprehensive Reviews in Food Science and Food Safety · 2026
4. Incorporating drainage discharge into the trade-off between economic maize gains and nitrogen leaching loss using farmers’ utility functionAgricultural Water Management · 2026
5. Structure and Quantitative‐Structure‐Function Relationships of Wheat High‐Molecular‐Weight Glutenin Subunits: From Allelic Polymorphism to Dough RheologyComprehensive Reviews in Food Science and Food Safety · 2026
6. Toward a timber asset account for the United StatesLand Economics · 2026
7. Targeted Design of Novel Antimicrobial Peptides against Staphylococcal MembranesACS Omega · 2026
8. Combined Pretreatment of Sugarcane Leaves with Potassium Hydroxide and Urea for Enhancing Composting EfficiencyACS Omega · 2026
9. High natural variation of BvCR4 homologs in sea beet contrasts with narrow genetic base of sugar beet: Implications for Cercospora leaf spot resistancePlant Disease · 2026
10. Buffelgrass (Pennisetum ciliare) invasion is associated with reduced plant diversity and changes in carbon storage in the Sonoran DesertJournal of Arid Environments · 2026
11. Practical recommendations for researchers engaging in on‐farm researchAgronomy Journal · 2026
12. Farmland protection and yield intensification are needed to avoid large rice imports and land conversion in IndonesiaCrop and Environment · 2026
13. Accuracy assessments of gridded precipitation data: A case study from LTAR Texas GulfJournal of Environmental Quality · 2026
14. Dormant-Season Prescribed Fires Can Enhance Forage Quality for Two Growing Seasons in the Northwestern Great PlainsRangeland Ecology & Management · 2026
15. Grape Vine Morphological and Physiological Indices - Comparative Analysis in 'Feteasca Neagra' and 'Cabernet Sauvignon'AgroLife Scientific Journal · 2024
16. Determination of total sulfur dioxide residues in dried vegetables by precolumn derivatization HPLC methodJournal of Food Composition and Analysis · 2026
17. Adaptive, Multipaddock Grazing Management Increased C3 and Reduced C4 Graminoids Without Changing Total Forage Production in Shortgrass SteppeRangeland Ecology & Management · 2026
18. Anthropogenic filtering of flora: diversity loss and biotic homogenization in semi-arid landscapes of Western IranBiodiversity · 2026
19. Age-Driven Olfactory Plasticity Regulates Oviposition Behavior in Mated Grapholita molesta Females in Response to Pear Fruit VolatilesJournal of Agricultural and Food Chemistry · 2026
20. Water quality in reference watersheds in the United States: A compilation and analysis of small watershed data.2026