Research Centre for Olive Growing and Olive Oil Industry

Recent papers from Research Centre for Olive Growing and Olive Oil Industry

1. Modulation of oxidative metabolism and quality preservation of strawberries by a CMC –alginate bilayer edible coating during cold storageJournal of the Science of Food and Agriculture · 2026
2. An Overview of Bacterial Canker in Stone Fruits Caused by Different Pseudomonads: Pseudomonas syringae Species Complex and Related SpeciesAgriculture · 2026
3. Curcumin Nanoformulations for Dermatological Applications: From Nutraceuticals to NanocarriersFood Frontiers · 2026
4. Pseudomonas avellanae causing European hazelnut decline in SerbiaPhytopathologia Mediterranea · 2026
5. Exploring the interplay of hop variety, harvest time and yeast: Sensory and chemical dynamics in beer brewingApplied Food Research · 2026
6. Comparative Assessment of Verticillium dahliae Tolerance in 77 Olive CultivarsCrops · 2026
7. Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol BeersFoods · 2025
8. A palindromic sequence on chromosome 4 of peach (Prunus persica L. Batsch) is flanking a large deletion related to a Slow Ripening PhenotypeScientia Horticulturae · 2025
9. Spray-Dried Phenolic Compounds from Olive Mill Waste Water as Animal Feed Supplement: Impact on the Aromatic Profile of “Caciotta Cheese”Molecules · 2025
10. Assessment of Citrus Water Status Using Proximal Sensing: A Comparative Study of Spectral and Thermal TechniquesLand · 2025
11. Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food ApplicationsAntioxidants · 2025
12. Control of Bacterial Canker caused by Pseudomonas syringae pv. actinidiae (Psa) in kiwifruit plants by resinous exudates and extracts of Adesmia balsamicaPest Management Science · 2025
13. Characterization and Purification of Phenols From Olea europaea L. and Assay Against Xylella fastidiosa Subsp. paucaChemistry & Biodiversity · 2025
14. Evaluation of drying methods and green extraction techniques to enhance the recovery of bioactive compounds from hop leaves: A sustainable approach for the valorisation of agricultural by-productsUltrasonics Sonochemistry · 2025
15. Transcriptomic analysis of early stages of ‘Candidatus Liberibacter asiaticus’ infection in susceptible and resistant species after inoculation by Diaphorina citri feeding on young shootsFrontiers in Plant Science · 2025
16. Deep resequencing unveils novel SNPs, InDels, and large structural variants for the clonal fingerprinting of sweet orange [ Citrus sinensis (L.) Osbeck]The Plant Genome · 2025
17. A barley pan-transcriptome reveals layers of genotype-dependent transcriptional complexityNature Genetics · 2025
18. Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and AmygdalinCell Biology International · 2025
19. Genetic diversity and virulence traits of Pseudomonas syringae pv. syringae isolated from various hosts in SerbiaAnnals of Applied Biology · 2025
20. Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine LearningSHILAP Revista de lepidopterología · 2025