International Plant Nutrition Institute

Recent papers from International Plant Nutrition Institute

1. Wheat yield prediction using machine learning, proximal sensing, nitrogen and climate data for OklahomaPrecision Agriculture · 2026
2. Plant Phenomics—the unrecognized rise of a scientific disciplineTrends in Plant Science · 2026
3. Where does decentralised green nitrogen fit in Africa’s fertiliser resilience strategy?Food Security · 2026
4. Nutrient status in pregnant vegans and omnivores: An exploratory prospective pilot study (PREGGIE)Food and Humanity · 2026
5. Phytogenic Modulation of Rumen Fermentation Reshapes Amino Acid Metabolism in Weaned Dairy Calves: A Mechanistic InsightAnimals · 2026
6. Connecting knowledge and action: recommendations to leverage Guatemala's scientific diaspora to address water management challengesFrontiers in Research Metrics and Analytics · 2026
7. Neuroprotection Through Nature: The Role of Bioactive Phytocompoundsin Alzheimer’s and Parkinson’s DiseaseCurrent Neurovascular Research · 2026
8. Insights from the 8th Sustainable Phosphorus Summit (SPS8)ZooKeys · 2026
9. Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidenceCritical Reviews in Food Science and Nutrition · 2026
10. Genetic Algorithm-Optimized Neural Network for Efficient Soil Health Assessment: An Engineering Approach for Sustainable AgricultureACS ES&T Engineering · 2026
11. A2 β-casein infant formula with high sn-2 palmitate and casein phosphopeptides (CPP) supports energy and mineral absorption in Chinese infantsFrontiers in Nutrition · 2026
12. Tire Wear Particles Inhibit Tomato Growth and Disrupt Rhizosphere Microbial FunctionJournal of Agricultural and Food Chemistry · 2026
13. Optimizing co-composting ratios of cocoa pod husk and poultry manure for cocoa organo-mineral fertilizer formulation in the West African cocoa beltFrontiers in Sustainable Food Systems · 2026
14. Allometric functions for estimating below- and above-ground biomass of Robusta Coffee in Southwestern UgandaAgroforestry Systems · 2026
15. Understanding farmer decision-making and gendered adoption strategies under climate shocks in sub-Saharan AfricaFrontiers in Sustainable Food Systems · 2026
16. Synthesis of Boron-Doped Porous Carbons from Water Chestnut Shells and Their Roles in CO ₂ Capture ApplicationsLangmuir · 2026
17. Unravelling the Role of Potassium and Calcium in Stomatal Regulation and Photochemical Efficiency of Olive (Olea europaea L.) under Salinity StressPhysiology and Management of Sustainable Crops · 2026
18. On‐farm experimentation in East and West Africa improves nutrient management decision‐making and yield in cereal smallholder farming systemsAgronomy Journal · 2026
19. Comparative life cycle assessment of olive (Olea europaea L.) production under different agricultural systems: Environmental trade-offs and sustainability insightsResources Environment and Sustainability · 2026
20. Predicting Suitable Regions for Avocado (Persea americana Mill.) Tree Cultivation in TanzaniaHorticulturae · 2025