Campden BRI (Hungary)

Recent papers from Campden BRI (Hungary)

1. Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught ProductsJournal of the American Society of Brewing Chemists · 2026
2. Biosecurity education in school: A UK pilot studyJournal of Biosafety and Biosecurity · 2026
3. Increasing storage temperature of frozen foods: effect on sustainability and food quality2025
4. Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beersJournal of the Institute of Brewing · 2024
5. Localized Urinary Bladder Amyloidosis as Urothelial Cancer MimickerArchives of Pathology & Laboratory Medicine · 2024
6. Association of Poor Bone Quality with Pseudarthrosis and Poor Clinical Outcomes in Single-Level Instrumented Lumbar Arthrodesis Using Local Autologous Bone GraftJournal of the American Academy of Orthopaedic Surgeons · 2024
7. Quality Perception of Short Food Supply Chains Products: From the Producer’s to the Consumer’s Point of ViewInternational Journal of Food Studies · 2024
8. Optimisation of Saccharomyces cerevisiae BRYC 501 ascospore formation and recovery for heat inactivation experimentsJournal of the Institute of Brewing · 2024
9. Mediation and Longitudinal Analysis to interpret the association between clozapine pharmacokinetics, pharmacogenomics, and absolute neutrophil count2023
10. Rare Variants in Pharmacogenes Influence Clozapine Metabolism in Individuals with Schizophrenia2023
11. Barriers and facilitators of purchasing from short food supply chains in europe: insights from a stakeholder perspectiveInternational Journal of Food Studies · 2022
12. Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and HungaryInternational Journal of Food Studies · 2022
13. Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovationsInternational Journal of Food Studies · 2022
14. Barriers and facilitators of purchasing from short food supply chains: evidence from consumer focus groups in Germany, Spain, Greece and Hungary2022
15. Arguments linked to logos related to immigration in Obama and Biden's campaign discoursesRevista Eletrônica de Estudos Integrados em Discurso e Argumentação · 2022
16. Nutrition, feeding and laying hen welfareAnimal Production Science · 2021
17. Application of hyperspectral imaging to detect toxigenic Fusarium infection on cornmealProgress in Agricultural Engineering Sciences · 2020
18. A comparison of acute procedural outcomes within four generations of cryoballoon catheters utilized in the real‐world multicenter experience of 1STOPJournal of Cardiovascular Electrophysiology · 2019
19. Organizational and Psychosocial Working Conditions and Their Relationship With Mental Health Outcomes in Patient-Care WorkersJournal of Occupational and Environmental Medicine · 2019
20. The local food system in the ‘genius loci’ – the role of food, local products and short food chains in rural tourismStudies in Agricultural Economics · 2019