Centro Tecnológico Agroalimentario de Extremadura

Recent papers from Centro Tecnológico Agroalimentario de Extremadura

1. Fosetyl-Al stem injection for chestnut ink disease management: efficacy and dose-dependent phytotoxicity in saplingsEuropean Journal of Plant Pathology · 2026
2. Measuring the Management-Efficiency Dimension of R&D Project Success as a Latent Construct: An AHP-Rasch Decision-Support FrameworkResults in Engineering · 2026
3. Aryl hydrocarbon receptor is involved in DNA damage repair after liver injury with diethylnitrosamine in miceMolecular Biomedicine · 2026
4. Long‑Term Evaluation of Oil Content and Composition in an Olive Hedgerow Cultivar TrialInternational Journal of Fruit Science · 2026
5. Seasonal Nutrient Dynamics in Flowers and Leaves of Sweet Cherry (Prunus avium L.) Across Altitudinal and Agro-Environmental Gradients: Implications for Site-Specific FertilizationHorticulturae · 2026
6. Chitosan-Based Active Films Enriched with Thyme Essential Oil for Extending the Shelf Life of Refrigerated Chicken MeatFoods · 2026
7. Hydroalcoholic extraction and carbon-coated zero-valent iron nanoparticles: Comparative valorisation routes for olive mill wastewaterJournal of Water Process Engineering · 2026
8. Pharmacogenetic, Clinical, Prescribing, and Demographic Predictors of Sertraline PharmacokineticsPharmaceutics · 2026
9. Development of novel functional fermented goji-based beverages using lactic acid bacteria and yeastsEuropean Food Research and Technology · 2026
10. Valorisation of Quercus ilex acorn shells through green extraction: impact on phenolic composition, antioxidant and antimicrobial activitiesFuture Foods · 2026
11. From CO2 capture to synthetic methane: the emerging role of dual functional materialsFrontiers in Environmental Engineering · 2026
12. Evaluating the Energy Efficiency of Optimization Techniques in C, Python, and JavaSoftware Practice and Experience · 2026
13. Determinants of Medication Adherence in a Real-World Pharmacogenomics-Integrated Spanish Primary Care CohortClinical Therapeutics · 2026
14. NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) FruitsFoods · 2026
15. Effect of white and red grape pomace on dry-cured sausages containing additivesFood Science and Technology International · 2026
16. High hydrostatic pressure valorization of red pepper by-products: a sustainable strategy for enhancing safety, color stability, and bioactive compound preservationApplied Food Research · 2026
17. Inclusion of high-pressure–treated grape pomace to modulate barbecued Frankfurter sausages: insights into oxidation and PAH generation during barbecuingFood Chemistry · 2026
18. Phenotypic and genomic characterization of vB_SauP-INT105, an exopolysaccharide depolymerase-encoding lytic short-tailed phage with antibiofilm activity against Staphylococcus aureusFrontiers in Microbiology · 2026
19. Data-Driven estimation of experimental signals in TJ-II: A proof of principleFusion Engineering and Design · 2026
20. Past projections of submediterranean oaks unveil future range shifts of vulnerable taxa under climate changeScientific Reports · 2026