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September 25, 2026International Journal of Fruit ScienceOpen Access

Long‑Term Evaluation of Oil Content and Composition in an Olive Hedgerow Cultivar Trial

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Authors

JRJuan Manuel Pérez RodríguezLLLorenzo LeónELEncarnación Lara

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Cite This Study

Rodríguez et al. (2026) studied this question.

synapsesocial.com/papers/6ab60f69406bf401c1467f62https://doi.org/10.1080/15538362.2026.2735097
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