Bayerische Landesanstalt für Weinbau und Gartenbau

Recent papers from Bayerische Landesanstalt für Weinbau und Gartenbau

1. Prediction of the effect of saphenous reflux treatment by prior ultrasound probe occlusionVASA · 2026
2. Abstract PS5-08-12: Start of SerMa - EUBREAST 5 (Seroma of the Mammary Gland) study (NCT05899387)Clinical Cancer Research · 2026
3. The genetic origin of honey bee colonies used in the COLOSS Genotype-Environment Interactions Experiment: a comparison of methodsJournal of Apicultural Research · 2014
4. Population dynamics of European honey bee genotypes under different environmental conditionsJournal of Apicultural Research · 2014
5. The influence of genetic origin and its interaction with environmental effects on the survival ofApis mellifera L.colonies in EuropeJournal of Apicultural Research · 2014
6. Effect of genotype and environment on parasite and pathogen levels in one apiary—a case studyJournal of Apicultural Research · 2014
7. Occurrence of parasites and pathogens in honey bee colonies used in a European genotype-environment interactions experimentJournal of Apicultural Research · 2014
8. Some critical issues in environmental physiology of grapevines: future challenges and current limitationsAustralian Journal of Grape and Wine Research · 2009
9. Exploring the sensitivity of thermal imaging for Plasmopara viticola pathogen detection in grapevines under different water statusFunctional Plant Biology · 2008
10. Trade-off between survival and male reproduction in Varroa destructor infested honeybee colonies ( Apis mellifera )Ethology Ecology & Evolution · 2007
11. Thermal imaging as a viable tool for monitoring plant stressOENO One · 2007
12. Regulating yield and wine quality of minimal prunning systems through the application of gibberellic acidOENO One · 2006
13. Differences in hydraulic architecture account for near‐isohydric and anisohydric behaviour of two field‐grown Vitis vinifera L. cultivars during droughtPlant Cell & Environment · 2003
14. Extension of a Farquhar model for limitations of leaf photosynthesis induced by light environment, phenology and leaf age in grapevines ( Vitis vinifera L. cvv. White Riesling and Zinfandel)Functional Plant Biology · 2003
15. Modelling the seasonal dynamics of the soil water balance of vineyardsFunctional Plant Biology · 2003
16. Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and WineJournal of Agricultural and Food Chemistry · 2001
17. Strategic irrigation management in Australian vineyardsOENO One · 2001
18. Biological Control of the Grapevine Dieback Fungus Eutypa lata I: Screening of Bacterial AntagonistsJournal of Phytopathology · 2001
19. Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effectsAustralian Journal of Grape and Wine Research · 2000
20. Nitrogen, phosphorus, potassium and magnesium contents of field vegetables — Recent data for fertiliser recommendations and nutrient balancesJournal of Plant Nutrition and Soil Science · 1999