Centro Ricerche Produzioni Animali

Recent papers from Centro Ricerche Produzioni Animali

1. Assessing Production and Economic Impacts of Good Practices for Improving Animal Welfare in Broiler Chicken RearingAgriculture · 2026
2. Agronomic performance and nutritional value of alfalfa (Medicago sativa L.) in ley farming: Impact of year, cultivar, and mowing time of successive cutsAnimal Feed Science and Technology · 2026
3. Towards a comprehensive assessment of functionalized ceramic tiles with antibacterial propertiesEnvironmental Technology & Innovation · 2026
4. IgG Glycosylation Analysis in Patients with Ring14 Syndrome Unveils Novel Pathomechanisms and New Therapy PerspectivesBiomolecules · 2026
5. Multi-Country Study of Stable Isotopes and Mineral Elements in European PorkFoods · 2026
6. Meat quality of indigenous pig breeds in selected countries of central and southwestern Europe – a reviewAnnals of Animal Science · 2026
7. Correction: Giglio et al. Economic Resilience in Intensive and Extensive Pig Farming Systems. Sustainability 2025, 17, 7026Sustainability · 2026
8. The effect of stocking density and enrichment on hair cortisol, hair dehydroepiandrosterone (sulphate) and their ratio in growing-finishing pigsLivestock Science · 2025
9. A Pilot Study on a Reliable and Accessible Approach to Remote Mental Health Assessment: Lessons from Italian Pregnant Women During the COVID-19 PandemicHealthcare · 2025
10. Effect of Space Allowance on Pig Performance, Carcass Traits and Meat Quality in Italian Heavy Pigs Reared Under Two Housing Systems.2025
11. Economic Resilience in Intensive and Extensive Pig Farming SystemsSustainability · 2025
12. Metagenomics and untargeted metabolomics reveal antibiotic resistance dynamics in an anaerobic digestion–composting system treating organic fraction of municipal solid wasteEnvironmental Microbiome · 2025
13. Effects of dietary supplementation with linseed and Padina pavonica algae extract on semen quality and tissue fatty acid metabolism in rabbit bucksItalian Journal of Animal Science · 2025
14. Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case studyFood Microbiology · 2025
15. Interlaboratory comparison of culture- and PCR-based methods for Legionella pneumophila detection in drinking water samplesApplied and Environmental Microbiology · 2025
16. Nutritional Solution for the Italian Heavy Pig Production to Improve Nitrogen Efficiency While Maintaining Productive Performance and Meat QualityAnimals · 2025
17. Assessing salivary cortisol and testosterone as non-invasive biomarkers for GnRH-immunocastration efficiency in heavy pigsBMC Veterinary Research · 2025
18. Hair Dehydroepiandrosterone Sulfate (DHEA(S)) and Cortisol/DHEA(S) Ratio as Long-Lasting Biomarkers of Clinical Syndromes Exhibited by Piglets Early in LifeAnimals · 2025
19. The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopyFood Chemistry · 2024
20. Deafness and Specific Learning Disorder: towards a possible comorbidityActa Psychologica · 2024