Skretting (Norway)

Recent papers from Skretting (Norway)

1. Proteomic analysis of digestive enzymes along the Atlantic salmon gastrointestinal tractAquaculture · 2026
2. Source-dependent effects of dietary astaxanthins on health and mucosal immunity in Atlantic salmon (Salmo salar)Fish & Shellfish Immunology · 2026
3. Elevated Dietary Vitamin D Supplementation During Winter can Mimic Vitamin D Levels Induced by Summer Daylight Exposure in Atlantic SalmonAquaculture Nutrition · 2026
4. Effects of Dietary Vitamin A Concentration and Stress on Astaxanthin Utilization in Atlantic Salmon ( Salmo salar )Aquaculture Nutrition · 2026
5. Gut dysbiosis after successive administration of florfenicol-medicated feed alters intestinal inflammatory response and growth patterns in healthy Atlantic salmon (Salmo salar)Animal Microbiome · 2025
6. Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2025
7. Evaluation of the Effect of Three Florfenicol Doses Against Salmonid Rickettsial Septicemia (SRS) in Atlantic Salmon (Salmo salar Linnaeus) Challenged by Intraperitoneal InjectionAquaculture Journal · 2025
8. Modulation of Digestive Enzyme Activities and Intestinal γ-Proteobacteria in Gilthead Sea Bream Fed High-Fat Diets Supplemented with HIDROX® Olive Oil ExtractAnimals · 2025
9. Characterization of B Cell Responses in Rainbow Trout (Oncorhynchus Mykiss) Affected by Red Mark SyndromeAdvanced Science · 2025
10. Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transferJournal of Fish Biology · 2025
11. Use of a rainbow trout (Oncorhynchus mykiss) intestinal in vitro platform to evaluate different dietsFrontiers in Marine Science · 2025
12. Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colourAquaculture · 2025
13. Monitoring shrimp behavior in relation to feed provision, location and time of day in an experimental aquaculture pondApplied Animal Behaviour Science · 2025
14. Immunological characterization of the rainbow trout bursaFish & Shellfish Immunology · 2025
15. Bacillus subtilis supplemented feeding as a method to increase IgM titers and affinity in response to fish vaccinationFish & Shellfish Immunology · 2025
16. Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed IngredientMarine Drugs · 2025
17. Use of Biomarkers in Plasma and Faeces to Evaluate Physiological Status of Atlantic Salmon (Salmo salar L.) During Salmonid Alphavirus InfectionJournal of Fish Diseases · 2025
18. CCR7A defines a subpopulation of IgD+IgM- B cells with higher IgD secreting capacity in the rainbow trout skinFrontiers in Immunology · 2025
19. Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)Aquaculture · 2025
20. Influence of turbidity on group level responses to feeding in the Pacific white shrimp (Litopenaeus vannamei)Applied Animal Behaviour Science · 2025