Witzenhausen-Institut (Germany)

Recent papers from Witzenhausen-Institut (Germany)

1. Comparing apples to apples: An agronomic quality-assessed meta-analysis of temperate cropping systems shows 32% lower nitrogen leaching under organic farmingAgriculture Ecosystems & Environment · 2026
2. Propagation of rainfall dataset differences into crop model outputs and economic indicatorsEuropean Journal of Agronomy · 2026
3. Transforming multimodal data into decision assets: A vision-language Model for ecological data using cross-modal alignmentEnvironmental Modelling & Software · 2026
4. Entrepreneurial, Digital, and Sustainability Competences for Market Gardening: Training Needs Across Five EU CountriesAgriculture · 2026
5. Phenolic profile of selected grape ( Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infectionsJournal of the Science of Food and Agriculture · 2026
6. Modification of Palmyra (Borassus flabellifer) Sprout Starch by Selected Chemical, Thermal, and Non-Thermal Methods: Effects on Physical, Functional, and Structural PropertiesApplied Food Research · 2026
7. Environmental and resource-use implications of agricultural productivity and trade dynamics in China under future socioeconomic pathwaysCell Reports Sustainability · 2026
8. Sharing landscapes with wildlife: Conflict and coexistence between high nature value pastoral systems and large carnivoresPeople and Nature · 2026
9. Decoding attacking success in soccer – a data-driven analysis of expected possession value in the BundesligaJournal of Quantitative Analysis in Sports · 2026
10. Addressing dramatic social‐ecological shifts: Local food system resilience in the face of COVID‐19 and biophysical stressorsEarth stewardship. · 2026
11. Generative semantic reconstruction for annotation-ready vegetation priors in spectrally heterogeneous imageryMethodsX · 2026
12. Earthworm abundance, biomass and species composition in mixed and stockless organic farming systems: evidence after a six-year crop rotationApplied Soil Ecology · 2026
13. Effects of Biochar and Maize Roots on CO ₂ Emissions and Microbial Biomass C in Loess SoilsJournal of Plant Nutrition and Soil Science · 2026
14. Comparison of in-situ and ex-situ portable x-ray fluorescence model accuracy and prediction mechanisms for soil properties across a regionGeoderma · 2026
15. The Renewable energy-Food processing-Sustainability Nexus: A PRISMA review of innovations, sustainability metrics and indicatorsRenewable and Sustainable Energy Reviews · 2026
16. Cabbage and celeriac yields were preserved by strip-tillage with rye mulch but reduced by clover living mulch due to effects on soil nitrogen, moisture and temperaturePlant and Soil · 2026
17. Hartkoppeite, a new mineral with a novel polyoxometalate sandwich clusterAmerican Mineralogist · 2026
18. Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farmsJournal of Dairy Science · 2026
19. Organic mulching boosts ground-dwelling predators in potato fieldsBiological Control · 2026
20. Digestibility, Energy Value, and Performance of Lemna minor as a Novel Protein Source in Broiler Chicken DietsPoultry · 2026