National Research Centre on Seed Spices

Recent papers from National Research Centre on Seed Spices

1. Comparative transcriptome analysis reveals candidate genes and defence pathways associated with resistance to potato cyst nematodes in potato (Solanum tuberosum)Functional Plant Biology · 2026
2. Fenugreek Germplasm Trait Explorer: A Digital Platform for Interactive Trait Visualization and Core-Set Exploration of Genetic ResourcesInternational Journal of Seed Spices · 2026
3. Optimizing water and nutrient delivery through precision drip fertigation boosts fennel productivity and resource-use efficiency in arid agroecosystemsScientific Reports · 2026
4. Appraisal of variability for agro-morphological traits in M2 and M3 generation of Nigella sativa L. induced through gamma irradiationInternational Journal of Seed Spices · 2026
5. Multivariate analysis and genetic diversity for tuber yield and quality traits in potato (Solanum tuberosum L.)Scientific Reports · 2026
6. Yield stability and GxE interaction of green-seeded fenugreek across diverse environments using multivariate modelsFrontiers in Plant Science · 2026
7. Marker-Assisted Selection in Ornamental Plant BreedingInternational Journal of Seed Spices · 2026
8. Storage pests in seed spices: A comprehensive review on advances in pest management during storageInternational Journal of Seed Spices · 2026
9. Speed breeding: Accelerating the path to climate-resilient crops and global food securityReproduction and Breeding · 2026
10. The complete chloroplast genome of Trachyspermum ammi reveals a species-specific inverted repeat expansionFrontiers in Plant Science · 2026
11. Optimization of balanced fertilization and biofertilizer: Application for enhancing maize growth, yield attributes, yield and profitabilityJournal of King Saud University - Science · 2026
12. Climate-smart agriculture in South Asia: a quantitative meta-analysis of productivity, water–energy use, and greenhouse gas mitigationEnvironmental Nexus · 2026
13. Identification of genomic regions and candidate genes for tuber micronutrient accumulation in potato (Solanum tuberosum L.) through GBS-based GWASScientific Reports · 2026
14. Comparative analysis of phytochemical traits, proximate composition, and metabolite diversity in Nigella sativa L. genotypes from IndiaScientific Reports · 2026
15. Comparative chloroplast genome analysis of four Trigonella species: structural rearrangements, gene loss, and phylogenetic relationshipsFrontiers in Plant Science · 2026
16. Optimizing Planting Materials and Hormonal Treatments to Enhance Root Morphology and Physiological Traits in Wonder Elephant Grass for Sustainable Fodder, Energy, and Carbon YieldACS Agricultural Science & Technology · 2026
17. Impact of different production systems on fennel–cabbage yield and soil healthAgronomy Journal · 2026
18. Improving seed germination indices and yield in cumin through organic biopriming with microbial consortia and soaking agents: laboratory and field investigationsBiological Agriculture & Horticulture · 2026
19. Evaluation of production systems for sustainable coriander and coriander-cabbage intercropping system in the semi-arid region of IndiaDiscover Sustainability · 2026
20. Influence of drying methods on preservation of colour and quality attributes in celery (Apium graveolens L.) and dill (Anethum graveolens L.) leavesApplied Food Research · 2026