Kemerovo State Agricultural Institute

Recent papers from Kemerovo State Agricultural Institute

1. Cultivated meat in tourism and hospitality: setting the scene and outlining future research agendaJournal of Foodservice Business Research · 2024
2. Prospects for using Sorghum Bicolor in flour confectionery products technology with high antioxidant activityBulletin of KSAU · 2024
3. Medicinal plants: A source of phytobiotics for the feed additivesJournal of Agriculture and Food Research · 2024
4. Biologically Active Complex Based on Fermented Fiber to Normalize and Ensure the Vital Microflora ActivityFood Industry · 2023
5. Influence of Microwave Energy and Agitation on the Physicochemical Properties of Natural Mineral WaterInternational Journal of Heat and Technology · 2023
6. Features of the development of the primary roots of wheat seedlings after the removal of abiotic electromagnetic stressJournal of Global Innovations in Agricultural Sciences · 2023
7. Nutrigenomics and Nutrigenetics Importance in the Food ScienceFood Industry · 2023
8. Identification and Pathogenicity of the Soybean Root Rot Pathogen in Arid ConditionsOnLine Journal of Biological Sciences · 2023
9. Synthesis of Phenolic Compounds in Barley Seedlings Under the Influence of the Microwave Electromagnetic Field of Ultrahigh FrequencyJournal of Agriculture and Crops · 2023
10. Evaluation of the Effectiveness of the Combined Use of Humic Fertilizer and Herbicides in Spring Wheat CropsJournal of Agriculture and Crops · 2023
11. Probiotics in Industrial Poultry FarmingAmerican Journal of Animal and Veterinary Sciences · 2023
12. Metafiltrate-Based Dietary Supplement to Improve Gut Biocenosis and Support Metabolic DetoxificationArchives of Pharmacy Practice · 2023
13. Dietary Supplement with Marsh Cinquefoil, Burdock Root, Fish Cartilaginous Tissues, and CephalopodsPharmacophore · 2023
14. Nutrition for Increased Adaptive Capacity, Better Sports Performance and Improved Quality of LifeApplied Sciences · 2022
15. Efficacy of Biologically Active Food Supplements for People with Atherosclerotic Vascular ChangesMolecules · 2022
16. Modern trends in developing robotic systems in agro-industrial complex2022
17. Comparative Analysis of Collagen-Containing Waste Biodegradation, Amino Acid, Peptide and Carbohydrate Composition of Hydrolysis ProductsApplied Sciences · 2021
18. Study of the Properties of In Vitro Dactylorhiza maculata (L.) Soó (Family Orchidaceae) ExtractsPlants · 2021
19. Production, Purification, and Study of the Amino Acid Composition of Microalgae ProteinsSHILAP Revista de lepidopterología · 2021
20. The use of carotene-containing preparation in cows for the prevention of postpartum complicationsVeterinary World · 2021