Australian Export Grains Innovation Centre

Recent papers from Australian Export Grains Innovation Centre

1. Gelation profiles of pulse proteins: Implications of dry and wet extraction of faba and mung beanFood Hydrocolloids · 2026
2. Structural studies and functional engineering of NanX : an anhydro‐sialic acid transporter from Escherichia coliFEBS Open Bio · 2026
3. Germination-Assisted Solid-State Fermentation as a Strategy to Enhance the Nutritional and Functional Quality of Pulse Protein ConcentratesFood and Bioproducts Processing · 2026
4. Rethinking yield stability through phenotypic plasticity and its link to modern statistical methodsJournal of Experimental Botany · 2026
5. Establishment of a Multi‐Index Classification System for Oat Grain Hardness Based on Phenotypic, Molecular, and Physicochemical IndicatorsCereal Chemistry · 2026
6. Genetic variation and race structure in the tan spot wheat pathogen Pyrenophora tritici-repentis: a microscale assessment in a wheat field of Western AustraliaAustralasian Plant Pathology · 2026
7. Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomesPlants People Planet · 2026
8. OzBarley: A genetic and phenotypic data resource capturing the Australian barley breeding historyScientific Data · 2026
9. Scaling up orphan crop research: genebank genetics highlight geographic structure in cultivated cowpea from 10 617 global accessionsThe Plant Journal · 2026
10. Fabrication and Characterization of Kafirin Microparticles Made Using Ionic Gelation Vibrational Jet Flow Technology: Influence of Processing Parameters on Physicochemical PropertiesJournal of Food Science · 2026
11. A reversible allosteric inhibitor of GlyT2 for neuropathic pain without on-target side effectsNature Communications · 2026
12. Critical temperature requirement for the germination and establishment of mungbean (Vigna radiata L.) in temperate environmentsSHILAP Revista de lepidopterología · 2026
13. Australian Hard 2 ( AH2 ) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodleJournal of the Science of Food and Agriculture · 2025
14. Molecular–physiological model integration revolutionizes cereal flowering predictionNew Phytologist · 2025
15. Genotype × Environment Effects in Three Wild Relatives of Sorghum From AustraliaPlant-Environment Interactions · 2025
16. Modification of Faba Bean Protein Gels Using Thermal Treatment and Calcium SulphateLegume Science · 2025
17. Pulse Proteins: Processing, Nutrition, and Functionality in FoodsFoods · 2025
18. Rapid dough making quality analysis of wheat flour using Fourier transform infrared spectroscopy and chemometricsFood Chemistry · 2025
19. Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein IngredientsCereal Chemistry · 2025
20. Clozapine and Fluvoxamine Associated Pulmonary Embolism in Two Patients Without Known Risk Factors: A Case ReportCase Reports in Psychiatry · 2025