Instituto Tecnológico de Tuxtepec

Recent papers from Instituto Tecnológico de Tuxtepec

1. Leaves, stems, and seeds of black nightshade (Solanum nigrescens): Potential for functional food applicationsFoods and raw materials · 2026
2. Yield and Nutritional Composition of Forage Maize (Zea mays L.) Fertilized with Solarized BiosolidsAgriEngineering · 2026
3. Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native StarchesStarch - Stärke · 2026
4. Review of Cretaceous Avian Dinosaurs from Mexico: Current Knowledge and Future PerspectivesFossil Studies · 2026
5. Ternary Mixture Design of Soy Protein, Apple Fiber, and Corn Starch: Compositional, Color, and Techno-Functional BehaviorProcesses · 2026
6. Energy-driven structural and thermal transitions induced by high-energy ball milling in Sphenarium purpurascens and Nauphoeta cinerea floursInternational Journal of Food Engineering · 2026
7. First Molecular Evidence of Hepatozoon spp. in the Mexican Black-Tailed Rattlesnake (Crotalus molossus nigrescens) from an Urban Ecological Reserve in Central MexicoParasitologia · 2026
8. Application of the Temporal Dominance of Sensations for the Identification of Adulterated Mexican Honey: Comparison and Validation Against Static Sensory Techniques Check All That Apply and Rate All That ApplyProcesses · 2026
9. Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficataMolecules · 2026
10. Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite FlourFoods · 2026
11. Metformin exerts a dual effect on Mucorales virulence by altering oxidative metabolism through the regulation of rhizoferrin levelsMedical Mycology · 2026
12. Genetic and Morphological Analyses of Native Vanilla Populations in Mexico Call into Question the Taxonomy of V. odorataPlants · 2026
13. Impact of the Bean Protein Concentrate and Maltodextrin Mixture as an Alternative Wall Material in the Microencapsulation of Gallic Acid: Physicochemical, Techno-Functional, Antioxidant Characterization and OptimizationProcesses · 2026
14. Atypical Presentation of Cutaneous Melanoma: A Case Report and Literature Review2026
15. Exploring financial wellbeing and labor resilience in the brewing industry within the framework of the sustainable development goalsDiscover Sustainability · 2026
16. Extrusion Processing and Formulation Effects on the Techno‐Functional Properties of Melon Peel‐Enriched Soy Protein–Maize Starch SnacksInternational Journal of Food Science · 2026
17. Melon Peel Incorporation in Soy Protein–Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory PropertiesInternational Journal of Food Science · 2026
18. Chemometric Application of GC-MS and Sensometry for Generation of Volatile Fingerprint, Real-Time Sensory Dominance and Cognitive Profile of Consumers of Mexican Wild Chili Peppers (Capsicum annuum L. Variety glabriusculum)Horticulturae · 2025
19. Exploring the Link Between Financial Health Indicators: Insights from Perception, Lived Experiences and Financial Resilience: A Study on Employees of a Sugar Mill CompanyJournal of risk and financial management · 2025
20. Phytochemical Profile, Antioxidant and Antiproliferative Activity of Randia spp. Fruit Extracts Obtained by Ultrasound-Assisted ExtractionSeparations · 2025