American Dairy Science Association

Recent papers from American Dairy Science Association

1. Quantifying nonlinear dynamics and key drivers of herd-level milk yield and losses under meteorological and physiological stressors in Holstein cattleJournal of Dairy Science · 2026
2. Invited review: Valorization of dairy permeates—Balancing value creation with commercial feasibilityJournal of Dairy Science · 2026
3. Analysis of genotype by environment (temperature-humidity index) interaction for production traits in Taiwan Holstein using reaction norm modelsJournal of Dairy Science · 2026
4. Sensory, Physical, and Functional Properties of Part‐Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct CultureJournal of Food Science · 2026
5. The need to increase support for healthy ageing and longevity research in the EU by establishing a Coordination and Support Programme on Healthy Ageing and LongevityMechanisms of Ageing and Development · 2026
6. Seasonal Impact on Rheological and Sensory Quality of Curd from Goat, Cow and Buffalo MilkIndian Journal of Small Ruminants (The) · 2026
7. Educating consumers about milk processing, code dates and sustainability can impact knowledge, confidence and behaviorJournal of Dairy Science · 2026
8. Capsular Polysaccharide of Lactiplantibacillus plantarum DPUL F232 Alleviates Whey Protein Allergy by Regulating Immunity, Gut Microbiota, and Production of SCFAsJournal of Agricultural and Food Chemistry · 2026
9. Integrative analysis of GWAS, Bayesian fine-mapping, Mendelian randomization and colocalization reveals genetic determinants underlying milk-related traits in dairy cattleGenetics Selection Evolution · 2026
10. Identifying data anomalies in milk component measurements from partial-day milking recordsJDS Communications · 2025
11. Predicting intramammary infections in non-lactating dairy cows using dairy herd improvement somatic cell count data for developing infection control benchmarksJournal of Veterinary Medical Science · 2025
12. Consistency assessment of milk fat and protein percentages across 3 daily milkings in Holstein and Jersey dairy herdsJDS Communications · 2025
13. Effects of polyphenols on gut microbiota and inflammatory markers in individuals with overweight or obesity: a systematic review and meta-analysis of randomized controlled trialsCritical Reviews in Food Science and Nutrition · 2024
14. A clinical case of enzootic bovine leukosis in a Holstein cow with minor clonality of B-cell in the peripheral bloodJournal of Veterinary Medical Science · 2024
15. Updating test-day milk yield factors for use in genetic evaluations and dairy production systems: a comprehensive reviewFrontiers in Genetics · 2023
16. The Effect of all-Natural Biological Milk Silo Culture MSC to Protect Human Health by Improving the Safety, Quality and Quantity of the Dairy Food Products through Activation of Milk’s Natural Lactoperoxidase LP SystemLOJ Pharmacology and Clinical Research · 2023
17. Studies on Suitability to Incorporate Tropical Fruit Pulp in Whey-based Probiotic BeverageAsian Journal of Dairy and Food Research · 2023
18. The Relationship Between Vocabulary Learning Strategies and Reading Comprehension Based on GenderJournal of English Teaching Literature and Applied Linguistics · 2023
19. Diagnostic Screening of Bovine Mastitis Using MALDI-TOF MS Direct-Spotting of Milk and Machine LearningVeterinary Sciences · 2023
20. Effect of differential heat treatments on antibacterial activity of fermented goat milkJournal of Veterinary and Animal Sciences · 2023