Diamond V (United States)

Recent papers from Diamond V (United States)

1. Evaluating functional effects of dietary phytogenic product supplementation in Nile Tilapia through performance, immunity, gene expression, and resistance to Flavobacterium oreochromisJournal of Aquatic Animal Health · 2026
2. Peripartal changes in diurnal rhythms in blood metabolites and ruminal fermentation profiles in dairy cowsJournal of Dairy Science · 2026
3. Effect of Saccharomyces cerevisiae fermentation postbiotic supplementation on metagenomics of digital dermatitis lesions in lactating Holstein cowsMicrobiology Spectrum · 2026
4. Effects of herd management factors on annual rhythms of milk synthesis, feed intake, and feed efficiency in the western United StatesJournal of Dairy Science · 2026
5. Maternal and calf diet supplementation with Saccharomyces cerevisiae fermentation–derived postbiotics: Effects on calf growth performance, health, rumen fermentation, and microbiotaJournal of Dairy Science · 2026
6. Performance, blood parameters, ruminal fermentation and microbial community of dairy cows supplemented with Saccharomyces cerevisiae fermentation product from dry-off to early lactationJournal of Animal Science · 2026
7. Image analysis as a tool for measuring total mixed ration uniformity on dairy farmsComputers and Electronics in Agriculture · 2026
8. Peripartal supplementation of a blend of postbiotic and essential oil compounds influences ruminal fermentation while improving feed intake and milk production in transition dairy cowsJournal of Dairy Science · 2025
9. Saccharomyces cerevisiae Fermentation-Derived Postbiotics Supplementation to Dairy Calves: Effects on Growth, Metabolism, Immune Status and Preliminary First Lactation OutcomesAnimals · 2025
10. Effects of Saccharomyces cerevisiae fermentation-derived postbiotic on methane production and plasma metabolome of fattening Holstein steers fed a high grain dietJournal of Animal Science · 2025
11. Effect of dietary supplementation with Saccharomyces cerevisiae fermentation product on clinical outcomes in dairy cows during challenge with Streptococcus uberisJournal of Dairy Science · 2025
12. Regional and Seasonal Trends in Salmonella enterica : A Study of Cull Dairy Cattle Lymph NodesFoodborne Pathogens and Disease · 2025
13. Impact of a Saccharomyces cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum PhaseAnimals · 2025
14. Effects of Saccharomyces cerevisiae fermentation product on ruminal fermentation, total tract digestibility, blood proinflammatory cytokines, and plasma metabolome of Holstein steers fed a high-grain dietTranslational Animal Science · 2025
15. Assessing the effects of supplementation with a Saccharomyces cerevisiae fermentation-derived postbiotic on methane production, ruminal fermentation, and nutrient utilization in beef cattleJournal of Animal Science · 2025
16. Effects of feeding a Saccharomyces cerevisiae fermentation product compared to a direct-fed microbial in finishing diets of beef × dairy crossbred steers fed in the Pacific NorthwestTranslational Animal Science · 2025
17. The Effect of Saccharomyces cerevisiae Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital DermatitisAnimals · 2024
18. Evaluation of a Postbiotic on Salmonella enterica Prevalence, Serotype Diversity, and Antimicrobial Resistance in the Subiliac Lymph Nodes of Cull Dairy CattleJournal of Food Protection · 2024
19. PSX-17 Effects of Saccharomyces cerevisiae fermentation product on methane production of steers fed a finishing dietJournal of Animal Science · 2024
20. PSIII-7 Effects of Saccharomyces cerevisiae fermentation product on total tract digestibility, ruminal fermentation, and plasma metabolome of beef steers fed a finishing dietJournal of Animal Science · 2024