Nestlé (China)

Recent papers from Nestlé (China)

1. Integrated metabolomics and molecular docking reveal fermentation-dependent flavonoid transformation and bitterness attenuation in Eucommia ulmoides dark teaFood Chemistry X · 2026
2. Effects of an infant formula containing a whey protein concentrate on feeding tolerance and markers of intestinal immune defense in Chinese infantsBMC Nutrition · 2026
3. Ferrous picolinate: a novel fortificant for sensitive dairy productsFrontiers in Nutrition · 2026
4. Characterization of human milk oligosaccharides from Chinese mothers and their association with delivery mode and infant eczemaSHILAP Revista de lepidopterología · 2026
5. Assessing reliable measurements of total organic fluorine in food packaging materialsFood Additives & Contaminants Part A · 2026
6. Green tea processing enhanced the quality of Eucommia ulmoides teaFood Chemistry Advances · 2026
7. Characterization and Discrimination of Volatile Compounds in Honeysuckle From Different Plots Using E‐Tongue, E‐Nose, GC‐IMS, and HS‐SPME‐GC–MS Combined With Random Forest AlgorithmJournal of Food Science · 2025
8. Total organic fluorine to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials: a call for harmonised methodologiesFood Additives & Contaminants Part A · 2025
9. Efficacy of a Ready-to-Feed Starter Liquid Infant Formula Containing 2-Fucosyllactose and Lacto-N-Neotetraose in Chinese Infants: Protocol for a Double Blind, Randomized Controlled TrialJMIR Research Protocols · 2025
10. Adaptation of finnish diabetes risk score for screening undiagnosed diabetes and hyperglycemia in Chinese adultsPLoS ONE · 2025
11. Comparative effectiveness of lifestyle interventions for prehypertension: A network meta-analysis of randomized controlled trialsAmerican Journal of Preventive Cardiology · 2025
12. The impact of ingestion of Bifidobacterium longum NCC3001 on perinatal anxiety and depressive symptoms: a randomized controlled trialScientific Reports · 2025
13. Decentralized clinical trials are better for the participants and for the planet: the case study of a double-blind randomized controlled trial in Singapore (PROMOTE study)Frontiers in Public Health · 2025
14. Consumption of a milk low in lactose high in intrinsic fiber is associated with improved nutrient intake adequacies in Chinese adults: a diet modelling studyProceedings of The Nutrition Society · 2024
15. Food texture experiences across nine age groups in Indian infants from urban areasFrontiers in Nutrition · 2024
16. Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition dataFood Chemistry · 2024
17. When simplicity triumphs: niche specialization of gut bacteria exists even for simple fiber structuresISME Communications · 2024
18. The role of ritual communication in consumption: A consumer coffee experienceInternational Journal of Food Design · 2023
19. A nutritional supplement taken during preconception and pregnancy influences human milk macronutrients in women with overweight/obesity and gestational diabetes mellitusFrontiers in Nutrition · 2023
20. A nutritional supplement during preconception and pregnancy increases human milk vitamin D but not B-vitamin concentrationsClinical Nutrition · 2023