Conagra Brands (United States)

Recent papers from Conagra Brands (United States)

1. Rethinking the Impact of Dietary Sodium and Potassium on Blood Pressure to Advance Public HealthAmerican Journal of Clinical Nutrition · 2026
2. Processed Meats Value and Purpose: The ConsumerJournal of Animal Science · 2026
3. Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and PerceptionsSustainable Development · 2026
4. Toward a science-based classification of processed foods to support meaningful research and effective health policiesSocio-Environmental Systems Modeling · 2024
5. Effects of semi‐rigid plastic tray geometry on quality characteristics of a retort food simulantJournal of Food Process Engineering · 2024
6. An Alternative Rapid Confirmation Method for Identifying Listeria monocytogenes from a Variety of 125 g Food Samples Within Two Days of a PCR Presumptive PositiveJournal of Food Protection · 2023
7. A novel sugar beet cyst nematode effector 2D01 targets the Arabidopsis HAESA receptor‐like kinaseMolecular Plant Pathology · 2022
8. The effects of high‐pressure homogenization, drying pH and propylene glycol on the emulsifying properties of pea protein powderInternational Journal of Food Science & Technology · 2022
9. The next-generation consumer microwave oven: a reviewJournal of Microwave Power and Electromagnetic Energy · 2022
10. Comparison of physicochemical and emulsifying properties of commercial pea protein powdersJournal of the Science of Food and Agriculture · 2021
11. The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolateLWT · 2021
12. Improved taste and texture in novel popcorn varieties compared to conventional linesJournal of Sensory Studies · 2021
13. Final Selection of Quality Protein Popcorn HybridsFrontiers in Plant Science · 2021
14. Production and Selection of Quality Protein Popcorn Hybrids Using a Novel Ranking System and Combining Ability EstimatesFrontiers in Plant Science · 2020
15. Comparing nutritional levels in a commercially-available single-serve meal using microwave versus conventional oven heatingJournal of Microwave Power and Electromagnetic Energy · 2020
16. Assessing the Food Knowledge of College StudentsJournal of Culinary Science & Technology · 2017
17. GRAS from the ground up: Review of the Interim Pilot Program for GRAS notificationFood and Chemical Toxicology · 2017
18. Exploring Possible Health Effects of Polyphenols in FoodsNutrition Today · 2017
19. Tomato Consumption in the United States and Its Relationship to the US Department of Agriculture Food PatternNutrition Today · 2016
20. Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample OptionsJournal of Food Science · 2015