Constantin Brâncoveanu University

Recent papers from Constantin Brâncoveanu University

1. Responses of Winter Barley Genotypes to Low Nitrogen Supply Under Rainfed ConditionsNitrogen · 2026
2. Capillary Malformation–Arteriovenous Malformation Syndrome Associated with RASA1 and EPHB4 Mutations: Comparative Case Series and Narrative ReviewLife · 2026
3. Phenotypic and Agronomic Evaluation of a Winter Barley Genotype Panel for Breeding ProgramsAgronomy · 2026
4. A Prompt-Driven and AR-Enhanced Decision Framework for Improving Preventive Performance and Sustainability in Bus Chassis ManufacturingSustainability · 2026
5. National definitions and legal requirements for biosecurity on small-scale livestock farms in EuropePreventive Veterinary Medicine · 2026
6. Veterinary perspectives on biosecurity measures in small-scale farming systems across European countries: Results from a cross-national surveyResearch in Veterinary Science · 2026
7. Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectivesFrontiers in Nutrition · 2026
8. Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impactFrontiers in Sustainable Food Systems · 2025
9. Modeling and Simulation of a Novel Parallel Robotic System for Minimally Invasive Pancreatic SurgeryJournal of Mechanisms and Robotics · 2025
10. Fuzzy Logic-Based Optimization for Pseudocereal Processing: A Case Study on BuckwheatProcesses · 2025
11. Non-Conventional Brewers’ Spent Grains, an Alternative Raw Material in Bread-MakingFoods · 2024
12. NLP-Based Fault Detection Method for Multifunction Logging-While-Drilling ServicesPHM Society European Conference · 2024
13. European Funding for Sustainable Transport Systems—Influencing Factor of Regional Economic Development in RomaniaEconomies · 2024
14. Spatio‐Temporal Pattern of Tuberculosis Distribution in Romania and Particulate Matter Pollution Associated With Risk of InfectionGeoHealth · 2024
15. Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledgeCritical Reviews in Food Science and Nutrition · 2023
16. Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside EuropeFood Control · 2023
17. The Influence of Hazelnut Skin Addition on Quality Properties and Antioxidant Activity of Functional YogurtFoods · 2021
18. Territorial Innovation Patterns in Romania. Future Pathways for Smart SpecializationTransylvanian Review of Administrative Sciences · 2021
19. Cross-European initial survey on the use of mathematical models in food industryJournal of Food Engineering · 2019
20. A Model of Socially Responsible Organizational CultureStudia Universitatis „Vasile Goldis” Arad – Economics Series · 2017