Agencia Española de Consumo, Seguridad Alimentaría y Nutrición

Recent papers from Agencia Española de Consumo, Seguridad Alimentaría y Nutrición

1. Food composition database of products available on the Spanish market in 2022: A tool for the design, implementation and monitoring of policies to improve food environmentsJournal of Food Composition and Analysis · 2026
2. Identification and prioritisation of risk factors associated with Listeria monocytogenes in ready-to-eat food establishments through a harmonised official food control approach in SpainFood Control · 2026
3. Recomendaciones internacionales sobre el uso de la simulación en procedimientos obstétricos avanzadosEducación Médica · 2026
4. Celiac disease in children with focus on symptoms and quality of lifeScientific Reports · 2025
5. Identification of post-AGBs from Gaia DR3 distances and morphologyProceedings of the International Astronomical Union · 2023
6. Mapping Soil Moisture Using Drones: Challenges and OpportunitiesMDPI · 2025
7. AI algorithms under scrutiny: GDPR, DSA, AI Act and CRA as pillars for algorithmic security and privacy in the European UnionComputers & Security · 2025
8. A Semi-Automatic Remote-Sensing-Based System for the Early Detection of Cyanobacterial Blooms: The Case of the Doñana National Park (Spain)Wetlands · 2025
9. Cold air plasma combined with D-limonene nanoemulsion to control Bacillus cereus in soy-based beveragesFood Control · 2025
10. Adherence to the healthy and sustainable dietary recommendations for the Spanish population and all-cause mortalityRevista Española de Cardiología (English Edition) · 2024
11. Differences in the temporal trends of childhood overweight and obesity in Spain in the 2011–2019 period by sex, age and socioeconomic level: results of the ALADINO studyAnales de Pediatría (English Edition) · 2024
12. Diferencias en la evolución del sobrepeso y la obesidad infantil en España en el periodo 2011-2019 por sexo, edad y nivel socioeconómico: resultados del estudio ALADINOAnales de Pediatría · 2024
13. Probiotic and prebiotic interventions in eating disorders: A narrative reviewEuropean Eating Disorders Review · 2024
14. Planet formation around intermediate-mass starsAstronomy and Astrophysics · 2023
15. Socioeconomic and gender inequalities in childhood obesity in SpainAnales de Pediatría (English Edition) · 2023
16. Naringinase Immobilized on Modified Banana Peel With Potential Application in the Citrus IndustryIngeniería Investigación y Desarrollo · 2023
17. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish populationFood Risk Assess Europe · 2023
18. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishmentsFood Risk Assess Europe · 2023
19. Botulism in Spain: Epidemiology and Outcomes of Antitoxin Treatment, 1997–2019Toxins · 2022
20. Weight status in the 6 to 9 year-old school population in Spain: Results of the ALADINO 2015 studyAnales de Pediatría (English Edition) · 2021