Slovenian Institute of Hop Research and Brewing

Recent papers from Slovenian Institute of Hop Research and Brewing

1. Identification of miRNA targets in hop (Humulus lupulus L.) in response to Verticillium nonalfalfae infection using degradome sequencingFrontiers in Molecular Biosciences · 2026
2. Amino Acid Utilization During Twelve Consecutive Industrial Repitching Cycles of Saccharomyces pastorianus in Lager Beer FermentationFoods · 2026
3. Polyphenols in White and Green Shoots of Cultivated Hop (Humulus lupulus L.)Agronomy · 2026
4. A novel hexasegmented virus isolated from the phytopathogenic fungus Verticillium nonalfalfaeArchives of Virology · 2026
5. Cannabinoid GPCRs, ectopic olfactory GPCRs and TRP channels: a prespecified Baseline–Edit–Rescue framework for testing higher-order membrane-conditioned integrationBiology Methods and Protocols · 2026
6. Association-Based Analysis of Verticillium Wilt Resistance in a Bi-Parental Hop (Humulus lupulus L.) Population for Marker Development in BreedingPlants · 2026
7. Impact of hemp (Cannabis sativa L.) variety on the seed and stem yield, biochemical characteristics of the inflorescences and nutritional quality of seedsPlant Soil and Environment · 2026
8. Applying a Systems Approach to Validation and Proficiency Testing in Plant Virology to Meet ISO-17025 Accreditation RequirementsPhytoFrontiers™ · 2026
9. Population Structure of Genotypes and Genome-Wide Association Studies of Cannabinoids and Terpenes Synthesis in Hemp (Cannabis sativa L.)Plants · 2026
10. Optimization of Grist Composition for Mash Production from Unmalted Wheat and Wheat Malt of Red Winter Wheat with Hybrid Endosperm TypeBeverages · 2025
11. Isolation and Characterization of Pseudomonas sp. HX1, Streptomyces luteogriseus HR40, and Streptomyces flavofungini HR77 as Promising Biocontrol Agents Against Verticillium Wilt in Hops Affected by Verticillium nonalfalfaeHorticulturae · 2025
12. On-site composting of waste hop biomass: the impact of covering piles on leachate quantity and compost qualityPlant Soil and Environment · 2025
13. Evaluating locally sourced inert dusts as insecticides against the cereal leaf beetle ( Oulema melanopus [L.]; Coleoptera: Chrysomelidae): a combined laboratory and field studyCogent Food & Agriculture · 2024
14. Label-free and sensitive detection of Citrus Bark Cracking Viroid in hop using Ti3C2Tx MXene-modified genosensorSensors and Actuators B Chemical · 2024
15. The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm WheatApplied Sciences · 2024
16. Performance of Symmetric Double Flat Fan Nozzles against Fusarium Head Blight in Durum WheatAgriculture · 2024
17. An outbreak of Verticillium dahliae on sycamore maple in a forest stand in SloveniaJournal of Plant Pathology · 2024
18. The Impact of Hop Freshness on Kettle-Hopped BeersFoods · 2023
19. The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat WortApplied Sciences · 2023
20. Extraction of Polyphenols from Slovenian Hop (Humulus lupulus L.) Aurora Variety Using Deep Eutectic Solvents: Choice of the Extraction Method vs. Structure of the SolventPlants · 2023