Inštitut za Nutricionistiko

Recent papers from Inštitut za Nutricionistiko

1. The More, the Merrier? Effects of the Joint Presence of Eco‐Score, Nutri‐Score and Binary Eco‐Labels on Consumer Food Choices Across Two CountriesInternational Journal of Consumer Studies · 2026
2. Institutionalizing the internationalization of science in Azerbaijani higher education: A mixed-methods analysis of policies, institutional strategies, and bibliometric performanceSocial Sciences & Humanities Open · 2026
3. High obesity rates and mismatch between BMI and waist circumference in older adults: sex-specific patterns from the NutriCare studyBMC Geriatrics · 2026
4. Hidden sodium in effervescent food supplements: labelling practices and product compositionJournal of Food Composition and Analysis · 2026
5. The Legacy of Copper-Based Fungicide Use in Vineyard Soils: Accumulation, Ecotoxicity, Human Health Risks, and Sustainable RemediationEarth Environmental Sustainability · 2026
6. Impact of hemp (Cannabis sativa L.) variety on the seed and stem yield, biochemical characteristics of the inflorescences and nutritional quality of seedsPlant Soil and Environment · 2026
7. Occurrence of clinically relevant thyroid nodules in adultsRadiology and Oncology · 2026
8. Effects of intravenous lipid emulsions on Jurkat cells assessed using label-free deformability cytometryScientific Reports · 2025
9. Quality assessment of selected vitamins and minerals in effervescent food supplementsJournal of Food Composition and Analysis · 2025
10. Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain BreadNutrients · 2025
11. Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain BreadNutrients · 2025
12. From perception to preference: Insights on front-of-package nutrition labelling effectiveness from a choice experiment under time-pressureFood Quality and Preference · 2025
13. Micronutrient status in nursing home residents: associations with dietary supplementation and health characteristics in the cross-sectional multicentre Nutricare studyAge and Ageing · 2025
14. Correlative Imaging of Structural Biochemistry in Plant and Food Quality Research Within an Interoperable Data Acquisition PlatformMicroscopy and Microanalysis · 2025
15. Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling SchemesNutrients · 2025
16. Prevalence and Associated Factors of Sarcopenic Obesity Among Nursing Home Residents: A Cross‐Sectional Multi‐Centre StudyJournal of Cachexia Sarcopenia and Muscle · 2025
17. Effects of Eight-Week Supplementation Containing Red Orange and Polypodium leucotomos Extracts on UVB-Induced Skin Responses: A Randomized Double-Blind Placebo-Controlled TrialNutrients · 2025
18. Real-world experience of Teduglutide use in adults with short bowel syndrome: A seven-year international multicenter surveyClinical Nutrition · 2025
19. An overview of civic engagement tools for rural communitiesOpen Research Europe · 2025
20. Insights into the salt levels in bread offers in Slovenia: trends and differencesFrontiers in Nutrition · 2025