Universidad Nacional Autónoma Altoandina de Tarma

Recent papers from Universidad Nacional Autónoma Altoandina de Tarma

1. Medicinal Tree Diversity, Floristic Turnover, and Forest Structure in Gold-Mining-Disturbed and Reference Forests of the Peruvian AmazonConservation · 2026
2. Meaning in Life and Academic Performance Among Latin American University Students: A Moderated Serial Mediation ModelJournal of Hispanic Higher Education · 2026
3. Spatial Heterogeneity in Tree Diversity, Floristic Differentiation, and Forest Structure Across Four Andean–Amazonian Foothill Stands in Southwestern PeruEarth · 2026
4. Organosolv Processing of Lignocellulosic Agroindustrial Residues: Compositional Upgrading and Exploratory Solid-Phase Material-Use AssessmentRecycling · 2026
5. Organosolv Fractionation of Sorghum Stubble for Integrated Biopolymer Recovery: Structural Characterization and Preliminary Mass–Energy AssessmentMacromol—A Journal of Macromolecular Research · 2026
6. Development of healthy snacks: Effect of protein ingredients on nutritional, physical, and bioactive propertiesSHILAP Revista de lepidopterología · 2026
7. Ecological Drivers of Standing Volume and Carbon Stocks in Contrasting Tropical Forests of Mexico and ColombiaForests · 2026
8. Validación psicométrica de una escala de compromiso académico en estudiantes universitarios de Ecuador y PerúFormación universitaria · 2026
9. Financing structure and fruit-fly management as complementary drivers of SME growth in citrus production: Evidence from Peru's central jungleDecision Science Letters · 2026
10. Growth, Productivity, and Biomass–Carbon Allometry in Teak (Tectona grandis) Plantations of Western MexicoForests · 2025
11. Policies on intellectual capital in regular education and their connection with generational diversityHeritage and Sustainable Development ISSN 2712-0554 · 2025
12. Impact of educational process innovation on the satisfaction of higher education students in EcuadorKnowledge and Performance Management · 2025
13. Clinical utility of the GAD-7 for detecting generalized anxiety in Quechua indigenous peopleSHILAP Revista de lepidopterología · 2025
14. Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological PropertiesResources · 2025
15. Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) JuiceApplied Sciences · 2025
16. Most recent and emerging technologies for enhancing the nutritional characteristics of food, challenges and future directions: A ReviewJournal of Experimental Biology and Agricultural Sciences · 2025
17. Advancements in green extraction technologies for pectin enhancing efficiency, sustainability, and functional properties: a systematic reviewBrazilian Journal of Biology · 2025
18. Effects of the implementation of information technologies on the productivity of service companies in EcuadorProblems and Perspectives in Management · 2024
19. Scientific production on accounting strategies for the management of sporting events: Bibliometric analysis of the last 20 yearsJournal of Infrastructure Policy and Development · 2024
20. Seedling Production of Retrophyllum rospigliosii in Nurseries and Potential Reforestation Areas Using Modeling TechniquesForests · 2024