Cantox Health Sciences International

Recent papers from Cantox Health Sciences International

1. Genotoxicity, subchronic toxicity, and allergenicity evaluation of IgG Binding Protein CBB produced from Komagataella phaffiiFood and Chemical Toxicology · 2026
2. Comprehensive safety assessment of novel dicholine folate vitaminToxicology Reports · 2026
3. An Integrated Pathophysiological and Clinical Perspective of the Synergistic Effects of Obesity, Hypertension, and Hyperlipidemia on Cardiovascular Health: A Systematic ReviewCureus · 2024
4. Entrance Skin Dose (ESD) and Bucky Table Induced Backscattered Dose (BTI-BSD) in Abdominal Radiography With nanoDot Optically Stimulated Luminescence Dosimeter (OSLD)Cureus · 2023
5. Toxicological evaluation of Phospholipase D from Kitasatospora paracochleataJournal of Applied Toxicology · 2021
6. DNA Barcoding Distinguishes Pest Species of the Black Fly Genus Cnephia (Diptera: Simuliidae)Journal of Medical Entomology · 2013
7. Vitamin D4 in MushroomsPLoS ONE · 2012
8. A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure modelCritical Reviews in Toxicology · 2012
9. A review of the efficacy and safety of nanoparticle-based oral insulin delivery systemsAJP Gastrointestinal and Liver Physiology · 2011
10. A Brief Review of the Occurrence, Use, and Safety of Food‐Related NanomaterialsJournal of Food Science · 2011
11. Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or SunlightJournal of Agricultural and Food Chemistry · 2011
12. Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United StatesJournal of Agricultural and Food Chemistry · 2011
13. Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart diseaseBritish Journal Of Nutrition · 2011
14. Innovation and Design of a Web‐Based Pain Education Interprofessional ResourcePain Research and Management · 2011
15. A comprehensive review of oral glucosamine use and effects on glucose metabolism in normal and diabetic individualsDiabetes/Metabolism Research and Reviews · 2010
16. An appraisal of the published literature on the safety and toxicity of food-related nanomaterialsCritical Reviews in Toxicology · 2010
17. A Method to Assess the Quality of Studies That Examine the Toxicity of Engineered NanomaterialsInternational Journal of Toxicology · 2010
18. Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglyceridesNutrition Reviews · 2010
19. Technological challenges of addressing new and more complex migrating products from novel food packaging materialsFood Additives & Contaminants Part A · 2009
20. Influence of observational study design on the interpretation of cancer risk reduction by carotenoidsNutrition Reviews · 2009