Heineken (Netherlands)

Recent papers from Heineken (Netherlands)

1. De gewenste say on climate in het Nederlandse vennootschapsrecht: reeds bestaand of toekomstmuziek?Maandblad Voor Accountancy en Bedrijfseconomie · 2026
2. Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley maltFood Chemistry · 2024
3. Barley-derived beer brewing by-products contain a high diversity of hydroxycinnamoylagmatines and their dimersFood Chemistry · 2024
4. Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristicsComprehensive Reviews in Food Science and Food Safety · 2022
5. Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer FermentationFoods · 2022
6. Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profileFrontiers in Microbiology · 2022
7. Effects of mattress support on sleeping position and low-back painSleep Science and Practice · 2022
8. On the nature and types of anomalies: a review of deviations in dataInternational Journal of Data Science and Analytics · 2021
9. Compensation Preferences: The Role of Personality and ValuesFrontiers in Psychology · 2021
10. Repetitive reorganizations, uncertainty and change fatiguePublic Money & Management · 2021
11. Presence of Saccharomyces cerevisiae subsp. diastaticus in industry and nature and spoilage capacity of its vegetative cells and ascosporesInternational Journal of Food Microbiology · 2021
12. Identification of a Prophage-encoded Abortive Infection System in Levilactobacillus brevisMicrobiology and Biotechnology Letters · 2020
13. Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty FlavorJournal of Agricultural and Food Chemistry · 2020
14. Flavour-improved alcohol-free beer – Quality traits, ageing and sensory perceptionFood and Bioproducts Processing · 2020
15. SatoProceedings of the VLDB Endowment · 2020
16. The Hedonic Method in Evaluating Apartment Price: A Case of Ho Chi Minh City, VietnamJournal of Asian Finance Economics and Business · 2020
17. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strainsJournal of Applied Microbiology · 2020
18. Mass transfer limitations in binderless ZSM ‐5 zeolite granules during adsorption of flavour compounds from aqueous streamsJournal of Chemical Technology & Biotechnology · 2020
19. Noise Exposure and Hearing Loss among Brewery Workers in Lagos, NigeriaInternational Journal of Environmental Research and Public Health · 2020
20. Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and ControlFood and Bioprocess Technology · 2019