Solagro

Recent papers from Solagro

1. Food sustainability and sovereignty in tension: An integrated assessment of nutritional, environmental, and self-sufficiency dimensions in the French food supplyCleaner Food Systems · 2026
2. From human to urban metabolism: mapping flows of excreted nutrients based on current and prospective dietsFrontiers in Environmental Science · 2026
3. Combining participatory approach and modeling to quantify spatial interdependencies in pest control servicesAgronomy for Sustainable Development · 2026
4. Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé studyPublic Health Nutrition · 2026
5. Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022: a cross-sectional analysis using the French SISE-Eaux monitoring databaseInternational Journal of Hygiene and Environmental Health · 2026
6. Balancing Human and Planetary Health through multicriteria Optimization: Insights from the NutriNet-Santé CohortCleaner Food Systems · 2026
7. Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohortScientific Reports · 2025
8. Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohortThe Lancet Regional Health - Europe · 2025
9. To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of FranceInternational Journal of Behavioral Nutrition and Physical Activity · 2025
10. Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohortAmerican Journal of Clinical Nutrition · 2025
11. Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainabilityInternational Journal of Behavioral Nutrition and Physical Activity · 2025
12. Typology of out-of-home eaters: a description of sociodemographic, lifestyle, nutritional and environmental characteristics in the NutriNet-Santé cohortInternational Journal of Behavioral Nutrition and Physical Activity · 2025
13. Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort studyInternational Journal of Epidemiology · 2025
14. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohortThe Science of The Total Environment · 2024
15. To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France2024
16. Association between dietary pesticide exposure profiles and body weight change in French adults: Results from the NutriNet-Santé cohortEnvironment International · 2024
17. Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the dietSHILAP Revista de lepidopterología · 2023
18. Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé studyBritish Journal Of Nutrition · 2023
19. Trade-offs between water use and greenhouse gas emissions related to food systems: an optimization study in French adults2023
20. Building capacities for the design of agroecological landscapes: The added-value of Landscape Monitoring NetworksAgriculture Ecosystems & Environment · 2022