DuPont (Denmark)

Recent papers from DuPont (Denmark)

1. Characteristics and care trajectories of older patients in temporary stays in DenmarkEuropean Geriatric Medicine · 2025
2. Medication use patterns among older patients in temporary stays in DenmarkEuropean Geriatric Medicine · 2025
3. The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A reviewFood Research International · 2022
4. Effect of exogenous glucoamylase inclusion on in vitro fermentation and growth performance of feedlot steers fed a dry-rolled corn-based dietTranslational Animal Science · 2021
5. A semi dynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharidesCurrent Research in Food Science · 2021
6. Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grainTranslational Animal Science · 2020
7. In Vitro Characterization of a Novel Consensus Bacterial 6-Phytase and One of its VariantsCurrent Biochemical Engineering · 2020
8. Immunomodulatory effects of thymol and cinnamaldehyde in chicken cell linesJournal of Applied Animal Nutrition · 2020
9. Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to broilers fed a corn-soybean meal-based dietAnimal Feed Science and Technology · 2020
10. Cortical Response to Fat TasteChemical Senses · 2020
11. Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detectionJournal of Food Science · 2020
12. The unification of disparate rheological measures in oscillatory shearingPhysics of Fluids · 2019
13. Effect of food ingredients on glucagon‐like peptide‐1 secretion in STC‐1 and HuTu‐80 cellsInternational Journal of Food Science & Technology · 2019
14. Novel Genes and Metabolite Trends in Bifidobacterium longum subsp. infantis Bi-26 Metabolism of Human Milk Oligosaccharide 2′-fucosyllactoseScientific Reports · 2019
15. Aleurone cells are the primary contributor to arabinoxylan oligosaccharide production from wheat bran after treatment with cell wall‐degrading enzymesInternational Journal of Food Science & Technology · 2019
16. The Production and Delivery of Probiotics: A Review of a Practical ApproachMicroorganisms · 2019
17. New Insights into the Potential of Endogenous Redox Systems in Wheat Bread DoughAntioxidants · 2018
18. Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adultsBeneficial Microbes · 2018
19. A new gustometer: Template for the construction of a portable and modular stimulator for taste and lingual touchBehavior Research Methods · 2018
20. Microscopy and protein solubilization of digesta from pigs fed wheat, corn, or soybean meal-based diets, with or without protease and a Bacillus spp. direct-fed microbialAnimal Feed Science and Technology · 2018