Institut za povrtarstvo Smederevska Palanka

Recent papers from Institut za povrtarstvo Smederevska Palanka

1. Agronomic Performance and Nutritional Value of Wheat Genotypes: Insights from a Multivariate ApproachAgriculture · 2026
2. Variation of weight of spike in wheat varietiesAgroReS · 2026
3. Uncovering Two Freshwater Brown Algae Bodanella lauterborni and Heribaudiella fluviatilis in Serbia (Southeast Europe)Phycology · 2026
4. Correction: Stojanović et al. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season. Plants 2023, 12, 2616Plants · 2026
5. Yield Stability and Antioxidant Response of Wheat Under Multi-Environment Conditions: Insights from AMMI and GGE Biplot AnalysesAgronomy · 2025
6. Yield Stability and Antioxidant Response of Wheat Under Multi-Environment Conditions: Insights from AMMI and GGE Biplot AnalysesAgronomy · 2025
7. A Framework for Understanding Crop–Weed Competition in AgroecosystemsAgronomy · 2025
8. The Potential Performance of Benthic Algal Community-based Biotic Indices for Assessing the Ecological Status: A Case Study of the Kamenica River (Serbia)Turkish Journal of Fisheries and Aquatic Sciences · 2025
9. Biocontrol potential of indigenous pepper seed Bacillus strains against Xanthomonas euvesicatoriaPest Management Science · 2025
10. Changes in Soil Properties Under the Influence of Microplastics in Plastic and Open Field Production in Three Serbian ValleysHorticulturae · 2025
11. Impact of Microplastics on Forest Soil Properties in Pollution Hotspots in Alluvial Plains of Large Rivers (Morava, Sava, and Danube) of SerbiaForests · 2025
12. Evaluation of Genotoxic and Hemolytic Effects of Aphanizomenon flos-aquae and Microcystis aeruginosa Biomass Extracts on Human Blood Cells In VitroMicroorganisms · 2024
13. Response of Arugula to Integrated Use of Biological, Inorganic, and Organic FertilizationMicroorganisms · 2024
14. Nutritional and phytochemical comparative analysis of conventional/organic maize grain before and after subjection to accelerated aging test - a preliminary studyNotulae Botanicae Horti Agrobotanici Cluj-Napoca · 2024
15. Variability of spike spikelets number in bread wheatAgroReS · 2024
16. Growing season conditions and planting density impact on some morphological characteristics on different maize (Zea mays L.) hybridsAgroReS · 2024
17. Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic systemAgroReS · 2024
18. The relationship between gluten proteins and loaf volumeАгрознање · 2024
19. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activityInternational Food Research Journal · 2024
20. Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)Legume Research - An International Journal · 2024