Universidad Le Cordon Bleu

Recent papers from Universidad Le Cordon Bleu

1. Water Conservation in Accommodation Business – A Comparative Assessment of Visitor Management InterventionsInternational Journal of Hospitality & Tourism Administration · 2026
2. Carqueja and Tola High-Andean Plants - Peru: Approximation of Their Bioactive Compounds in Aqueous and Ethanolic ExtractNativa · 2025
3. The effect of ballot design for strawberry yogurt analysis using CATA (check-all-that-apply)Revista U D C A Actualidad & Divulgación Científica · 2024
4. Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer LikingFoods · 2024
5. Characterization of four digestates from different types of substrates used in biogas production in Northern PeruF1000Research · 2024
6. Quality of working life and organizational commitment among Peruvian workersHealth Leadership and Quality of Life · 2023
7. Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacityFrontiers in Sustainable Food Systems · 2023
8. Genetic diversity and productive potential of starchy corn varieties evaluated in Peruvian highland environmentsJournal of the Saudi Society of Agricultural Sciences · 2023
9. Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced breadFrontiers in Sustainable Food Systems · 2023
10. Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)Scientia Agropecuaria · 2023
11. Antimicrobial and production of hydrolytic enzymes potentials of bacteria and fungi associated with macroalgae and their applications: a reviewFrontiers in Marine Science · 2023
12. Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausageMeat Science · 2023
13. Perspectives on Metastasis and Snake VenomsAdvances in Science and Innovation · 2022
14. D-Allose: A Rare Sugar to Sweeten Cancer CellsHatun Yachay Wasi · 2022
15. Iron- and erythropoietin-resistant anemia in a spontaneous breast cancer mouse modelHaematologica · 2022
16. Heme iron fortified flavored milk: quality and sensory analysisBrazilian journal of food technology/Brazilian Journal of Food Technology · 2022
17. Flowers for cancer treatment: From beauty to dutyTAYACAJA · 2021