Sapporo Holdings (Japan)

Recent papers from Sapporo Holdings (Japan)

1. Effects of Stocking Density and Tank Tier Position on the Growth of Haliotis discus hannai in a Multi‐Tiered Continuous Flow System and an Evaluation of Economic EfficiencyAquaculture Research · 2026
2. Characterization of Flavor Compounds from Hops ( Humulus lupulus L.) Variety Polaris Contributing to the Cooling Sensation: Mechanistic Insight Involving Three Flavor CompoundsJournal of Agricultural and Food Chemistry · 2025
3. Development of a Novel Technique for Evaluating Beer Foam Color Using Two-Dimensional ColorimeterJournal of the American Society of Brewing Chemists · 2025
4. Investigation of the Inhibitory Effects of Fatty Acid Derivatives on URAT1 Function, a Renal Urate Re-AbsorberJournal of Nutritional Science and Vitaminology · 2025
5. Variety of sleep and circadian rhythms of elderly dementia patients living in group home residencesBiogerontology · 2025
6. Behavior of Hop-Derived Volatile Thiols in European and American Flavor Hop Varieties over a Late Harvest PeriodJournal of the American Society of Brewing Chemists · 2025
7. Behavior of Geranic Acid and Related Compounds during Hop ( Humulus lupulus L.) Cone Maturation: Comparison among Sorachi Ace, Its Daughters, and Other Hop VarietiesJournal of Agricultural and Food Chemistry · 2025
8. Study on Characteristic Aroma in Special Beers Brewed with Coriander (Coriandrum sativum L.) Seeds: Profiling of Flavor Compounds Derived from Coriander Seeds in Different Growing AreasACS Food Science & Technology · 2024
9. Malting and Brewing Performance of β-Amylase-Deficient BarleyJournal of the American Society of Brewing Chemists · 2024
10. Interesting Behavior of Geranic Acid during the Beer Brewing Process: Why Could Geranic Acid Remain at a Higher Level Only in the Beer Using Sorachi Ace Hops?Journal of Agricultural and Food Chemistry · 2023
11. Simplified Method for Measurement of Arabinoxylan Content in Wort and BeerJournal of the American Society of Brewing Chemists · 2023
12. An Investigation Into the Influence of Viscosity on Gear Churning Losses by Considering the Effective Immersion DepthTribology Transactions · 2023
13. Development of a flavor hop ( Humulus lupulus L.) cultivar, ‘ Furano Magical ’, with cones rich in 4‐methyl‐4‐sulfunylpentan‐2‐oneJournal of the Science of Food and Agriculture · 2022
14. Identification of Inhibitory Activities of Dietary Flavonoids against URAT1, a Renal Urate Re-Absorber: In Vitro Screening and Fractional Approach Focused on Rooibos LeavesNutrients · 2022
15. Effect of “Late Harvest” of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade VarietiesJournal of Agricultural and Food Chemistry · 2022
16. Why does the Beer Brewed with the Hop Variety ‘SORACHI ACE’ have Lemongrass-like Flavor?JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2022
17. Eriocitrin Contained in Lemon Peel Ameliorates Disuse Muscle Atrophy by Suppressing the Expression of Atrogin-1 and MuRF-1 in Denervated MiceJournal of Natural Products · 2021
18. A CRISPR/Cas9‐based method for targeted DNA methylation enables cancer initiation in B lymphocytesAdvanced Genetics · 2021
19. Dietary iso-α-acids prevent acetaldehyde-induced liver injury through Nrf2-mediated gene expressionPLoS ONE · 2021
20. Knowledge of Cervical Cancer and Human Papillomavirus among Japanese WomenAsian Pacific Journal of Cancer Prevention · 2020