Korea Yakult (South Korea)

Recent papers from Korea Yakult (South Korea)

1. The Novel Strain Lactiplantibacillus plantarum KM2: A Promising Starter for Fermented Foods and a Potential Probiotic for Functional FoodsProbiotics and Antimicrobial Proteins · 2026
2. Functional Genome Annotation of Lactiplantibacillus pentosus KMU32 Reveals Its Dual Potential as a Starter Culture and Probiotic from Traditional Korean KimchiJournal of Microbiology and Biotechnology · 2026
3. TAMIS: Golden-Model-Free EM Trojan Detection via Temperature-Aware Multi-Instance Segmentation and ClusteringIEEE Access · 2026
4. Probiotics, Prebiotics, and Synbiotics as Oral Supplements for Skin Health, Function, and Disease Throughout the Life Course: A Scoping ReviewNutrition Reviews · 2025
5. Virtual reality interventions in the assessment and treatment of alcohol use disorder - a systematic scoping review on methodologyAddiction Science & Clinical Practice · 2025
6. Evaluation of the “Brain Activity Jyuku Program” for Older Adult Residents in City AThe Kitakanto Medical Journal · 2025
7. Kinetic analysis of Ni Co electrodeposition with saccharin using electrochemical impedance spectroscopyElectrochemistry Communications · 2025
8. Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled TrialJournal of Nutrition · 2025
9. Robust Hardware Trojan Detection Method by Unsupervised Learning of Electromagnetic SignalsIEEE Transactions on Very Large Scale Integration (VLSI) Systems · 2024
10. “Gut” to grips with the science of the microbiome – a symposium reportGut Microbiome · 2024
11. Comparing counseling outcome for college students: Metaverse and in-person approachesPsychotherapy Research · 2023
12. Changes in Immunological Parameters by Aging in Rural Healthy Indian Adults and their Associations with Sex and Lifestyle2022
13. Red Tide Events and Seasonal Variations in the Partial Pressure of CO2 and Related Parameters in Shellfish-Farming Bays, Southeastern Coast of KoreaFrontiers in Marine Science · 2021
14. 3D Microphysiological System‐Inspired Scalable Vascularized Tissue Constructs for Regenerative MedicineAdvanced Functional Materials · 2021
15. Accuracy and Diversity of Wearable Device–Based Gait Speed Measurement Among Older Men: Observational StudyJournal of Medical Internet Research · 2021
16. Lactobacillus paracasei HY7015 Promotes Hair Growth in a Telogenic Mouse ModelJournal of Medicinal Food · 2021
17. Fermented Red Ginseng Alleviates Ovalbumin-Induced Inflammation in Mice by Suppressing Interleukin-4 and Immunoglobulin E ExpressionJournal of Medicinal Food · 2021
18. Exopolysaccharide from Lactobacillus plantarum HY7714 Protects against Skin Aging through Skin–Gut Axis CommunicationMolecules · 2021
19. The Functional Properties of Lactobacillus casei HY2782 Are Affected by the Fermentation TimeApplied Sciences · 2021
20. Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic AnalysisJournal of Microbiology and Biotechnology · 2021