Grieg Seafood (Norway)

Recent papers from Grieg Seafood (Norway)

1. Designing a School-Based, Complex Public Health Intervention to Improve Iodine Awareness in Adolescents in Six CountriesNutrients · 2026
2. Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in GhanaFood Safety and Risk · 2026
3. Diagnosing the future social impacts of biowaste treatment facilities during the pre-design phaseProceedings of the Design Society · 2026
4. Using sequential and non-sequential LSTM neural networks with global climate model forcing for daily streamflow reconstruction and flood projection: Applications to two contrasting flood regimes in NorwayHydrology research · 2026
5. Nephrocalsinosis and mineral deposition in Atlantic salmon (Salmo salar L.) during smoltification under different commercial rearing conditionsAquaculture Reports · 2026
6. Genetics in the Ocean's Twilight Zone: Population Structure of the Silvery Lightfish Across Its Distribution RangeEvolutionary Applications · 2026
7. Impact of habitual seaweed consumption on iodine nutrition and thyroid function: a non-randomized pre-post clinical studyEuropean Journal of Nutrition · 2026
8. EUthyroid2: The next step towards the elimination of iodine deficiency and preventable iodine-related disorders in Europe and beyondEuropean Thyroid Journal · 2025
9. Can lysine and branched-chain amino acids improve lumpfish health and stress resilience?Aquaculture Reports · 2025
10. Erucic acid, eicosapentaenoic acid, and docosahexaenoic acid consumption affect hepatic steatosis in mice fed a western dietThe Journal of Nutritional Biochemistry · 2025
11. Unravelling coupled innovation processes between public collective catering and agricultural sectors to support agroecological transition: lessons from an organic potato supply chainAgroecology and Sustainable Food Systems · 2025
12. Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function—A Systematic Review and Meta-analysisAdvances in Nutrition · 2025
13. Ophryotrocha craigsmithi (Wiklund, Glower & Dahlgren, 2009) has a high capacity to modify lipids from aquaculture waste and synthesize long-chain polyunsaturated fatty acidsSocio-Environmental Systems Modeling · 2025
14. Use of Biomarkers in Plasma and Faeces to Evaluate Physiological Status of Atlantic Salmon (Salmo salar L.) During Salmonid Alphavirus InfectionJournal of Fish Diseases · 2025
15. Marine aquaculture sites have huge potential as data providers for climate change assessmentsAquaculture · 2024
16. Wide-field optical eye models for emmetropic and myopic eyesJournal of Vision · 2024
17. Deep Learning for Automated Egg Maturation Prediction of Atlantic Salmon Using Ultrasound ImagingIEEE Access · 2024
18. Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)General and Comparative Endocrinology · 2023
19. Mass Cultivation of Microalgae III: A Philosophical and Economic Exploration of Carbon Capture and UtilizationSustainability · 2023
20. Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological PerspectiveFishes · 2023