Nisshin Seifun Group (Japan)

Recent papers from Nisshin Seifun Group (Japan)

1. Summary of “Small research-discussion” on cereal grains in Japan “Characteristics and uses of Hokkaido grains”NIPPON SHOKUHIN KOGYO GAKKAISHI · 2026
2. Verification of the Effect of Heat-Killed Saccharomyces cerevisiae PA YEAST SC-1 on the Gut Environment: A Culture Study Using Human Feces and a Randomized, Double-Blind, Placebo-Controlled Crossover Trial in Healthy Adults.2026
3. In Vivo and In Vitro Effects of Fermentable Dietary Fiber from High-Amylose Wheat Containing Resistant Starch on the Intestinal Environment: A Randomized, Double-Blind, Placebo-Controlled, Human TrialMicroorganisms · 2026
4. Rapid Screening for Detecting Genetically Modified Wheat by Loop-Mediated Isothermal AmplificationBiological and Pharmaceutical Bulletin · 2026
5. Dual functions of nonionic surfactant Tween-20 in enhancing productivity and elution efficiency of alkylresorcinols from Azotobacter vinelandiiBiotechnology Letters · 2026
6. Identifying Social factors that Stratify Health Opportunities and Outcomes (ISSHOOs) in pain research: consensus recommendations for the collection and reporting of equity-relevant dataEClinicalMedicine · 2025
7. Manipulating Analytical Bias in GMO Quantification for Processed Foods by Adjusting PCR Amplicon SizesJournal of AOAC International · 2025
8. Effects of the bread containing resistant starch from wheat (Triticum aestivum) on the improvement in bowel movements: a randomized, double-blind, placebo-controlled, crossover studyBioscience Biotechnology and Biochemistry · 2025
9. Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium AcetateJournal of Food Protection · 2024
10. Summary of “Small Research-Discussion” on Cereal Grains in Japan “The flavor of local flour in white salted noodle”Nippon Shokuhin Kagaku Kogaku Kaishi · 2024
11. Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MSFood Chemistry X · 2024
12. Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationJournal of AOAC International · 2024
13. Development of Soft Magnetics Fe-B-C-Si Amorphous Alloys with High Magnetization and Sufficient Amorphous-Forming Ability2023
14. Summary of “Small Research-Discussion on Cereal Grains” in Japan “Importance of cereal intake in the sustainable and balanced diet”NIPPON SHOKUHIN KOGYO GAKKAISHI · 2023
15. Free‐water‐corrected diffusion and adrenergic/muscarinic antibodies in myalgic encephalomyelitis/chronic fatigue syndromeJournal of Neuroimaging · 2023
16. Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foodsCurrent Research in Food Science · 2023
17. Effect of drying profiles on surface structure changes of durum wheat pasta during the boiling processLWT · 2022
18. Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunctionHeliyon · 2022
19. Simple, Precise, and Less Biased GMO Quantification by Multiplexed Genetic Element-Specific Digital PCRJournal of AOAC International · 2021
20. Altered Structural Brain Networks Related to Adrenergic/Muscarinic Receptor Autoantibodies in Chronic Fatigue SyndromeJournal of Neuroimaging · 2020