Indian Institute of Packaging

Recent papers from Indian Institute of Packaging

1. Development, characterization, and shelf-life assessment of gluten-cum-oil free button mushroom-based noodles retaining L-tryptophan, serotonin, and melatoninDiscover Food · 2026
2. Microbial proteases for sustainable protein-waste valorization and circular bioeconomyPreparative Biochemistry & Biotechnology · 2026
3. Postharvest Management of Fruits: Navigating the Affordability, Efficacy, and Non-Destructive Quality Evaluation of Thermal Versus Non-Thermal InterventionsFoods · 2026
4. Prioritizing and Grouping Food Contact Chemicals: From Chaos to ClarityEnvironmental Science & Technology · 2026
5. Comparative experimental and quantum chemical investigation of para anisidine and para chloroaniline formaldehyde copolymers as corrosion inhibitorsScientific Reports · 2026
6. From plant compounds to packaging: recent advances in phytochemical added edible films and coatingsFrontiers in Food Science and Technology · 2026
7. Synthesis of Bio-Based PBSeDi Copolyesters: Effect of Disulfide Bond Incorporation on Barrier Properties and Degradation under Home-Composting ConditionsACS Omega · 2026
8. Probing Molecular Structural Changes of Buried Interfaces between Polyethylene and Nylon in Polymer Thin Films after StretchingLangmuir · 2026
9. Evaluating Shelf‐Life Performance of Fenugreek and Fennel in PET ALOx / PE Packaging: A Sustainable Alternative to Conventional Multilayer Barrier PackagingJournal of Food Process Engineering · 2026
10. A Silver(I) Coordination Complex as a Reinforcing Antibacterial Agent for Cellulose Nanocrystal CryogelsBiomacromolecules · 2026
11. High-temperature stress alters grain quality, starch granule structure, and gene expression in basmati rice cultivarsPlant Physiology and Biochemistry · 2026
12. Gravimetric and Electrochemical Studies on Texas Red Dye as Corrosion Inhibitor for Mild Steel in 1 M Hydrochloric AcidJournal of the Turkish Chemical Society Section A Chemistry · 2026
13. Sustainable food packaging from meat and seafood waste: bioactive compounds, extraction, and innovationFrontiers in Sustainable Food Systems · 2026
14. Evaluation of storage stability and biochemical changes in plant-based meat analogue in active PLA-based packaging systemApplied Food Research · 2026
15. Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A ReviewInternational Journal of Food Science · 2026
16. Tailoring the Physical Properties of Vacancy‐Ordered A ₂ MnCl ₆ (A = Rb, Cs) Double Perovskites through Alkali‐Ion Substitution: A First‐Principles InvestigationEnergy Technology · 2026
17. Enhanced Piezoelectric Effect in P(VDF-TrFE) through Synergistic Templating by PEDOT:PSS and PaperACS Applied Electronic Materials · 2026
18. Ultrasound-Assisted Processing of Amorphous Hydrated Carbon Oxide from Plant Origin: Properties and Biocompatibility of Conductive Nanocomposites as a Proposal for Food PackagingACS Omega · 2026
19. Dual-Ligand Engineering Induces Partial Cu(0) Character in a 2-Electron [Cu ₈ H ₄ (PPh ₂ Py) ₂ (PPh ₂ Py-CH ₃ ) ₄ ] ²⁺ Cluster for Enhanced CO ₂ ElectroreductionInorganic Chemistry · 2026
20. Sustainable foamed starch biocomposites produced by injection moulding: Effect of fibrous reinforcement material and inorganic fillerInternational Journal of Biological Macromolecules · 2026