Camera di Commercio di Firenze

Recent papers from Camera di Commercio di Firenze

1. Piezosurgical partial ostectomy of the incisive bone for an ossifying fibroma removal in a 4‐year‐old Warmblood geldingEquine Veterinary Journal · 2026
2. High-Intensity vs. High-Power Laser Therapy: Biophysical Implications of a Semantic Ambiguity and the Distinct Role of Photoacoustic EffectsApplied Sciences · 2025
3. Clinical and radiographic retrospective examination of data from patients who received endosseous zygomatic dental implants to support maxillary full-arch prosthesesMinerva Dental and Oral Science · 2025
4. [Medical negligence in cardiology: enter the lawyers and the experts and, then, the judge].2024
5. Implementation and Investigation of Low Noise and Pollutant- Reducing Pavements2024
6. The design of Datascapes: toward a design framework for sonification for anomaly detection in AI-supported networked environmentsFrontiers in Computer Science · 2024
7. The incremental value of computed tomography of COVID-19 pneumonia in predicting ICU admissionScientific Reports · 2021
8. Full Zirconia Implant-Born Prosthetic Rehabilitation with CAD/CAM Technology after Accurate Digital Planning. A Case ReportInternational Journal of Environmental Research and Public Health · 2021
9. Communities of Plant Parasitic and Free-Living Nematodesin Italian Hop CropsRedia · 2019
10. Comparison of the suitability of intra-oral scanning with conventional impression of edentulous maxilla in vivo. A preliminary studyBioCensus · 2018
11. Epidemiological, demographic and clinical data on chronic viral hepatitis C in TuscanyCurrent Medical Research and Opinion · 2018
12. Soilless systems as an alternative to wild strawberry (Fragaria vesca L.) traditional open-field cultivation in marginal lands of the Tuscan Apennines to enhance crop yield and producers’ incomeThe Journal of Horticultural Science and Biotechnology · 2017
13. Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil YieldEuropean Journal of Lipid Science and Technology · 2017
14. Rapid Determination of Crucial Parameters for the Optimization of Milling Process by Using Visible/Near Infrared Spectroscopy on Intact Olives and Olive PasteItalian Journal of Food Science · 2017
15. Early intervention for stigma towards mental illness? Promoting positive attitudes towards severe mental illness in primary school childrenJournal of Public Mental Health · 2016
16. Morphological, nutraceutical and sensorial properties of cultivated Fragaria vesca L. berries: influence of genotype, plant age, fertilization treatment on the overall fruit qualityAgricultural and Food Science · 2016
17. Cardiometabolic Risk and Female Sexuality: Focus on Clitoral Vascular ResistanceThe Journal of Sexual Medicine · 2016
18. Determination of Bitterness of Extra Virgin Olive Oils by Amperometric DetectionView · 2016
19. Vascular and Chronological Age in Men with Erectile Dysfunction: A Longitudinal StudyThe Journal of Sexual Medicine · 2016
20. Shelf life and quality of olive oil filtered without vertical centrifugationEuropean Journal of Lipid Science and Technology · 2015