Gojo (United States)

Recent papers from Gojo (United States)

1. Prevalence of Fecal Indicators and Viruses on Touchscreens and Other High-Touch Surfaces in Retail Food Establishments in the United StatesJournal of Food Protection · 2026
2. Effectiveness of a Hand Care Regimen with Moisturizer in Manufacturing Facilities Where Workers Are Prone to Occupational Irritant DermatitisDermatitis · 2004
3. Design and analysis of facility location experiments applied to sanitizer dispensersJournal of Quality Technology · 2024
4. A simulation study of touch-free automatic alcohol-based handrub dispensers on hand hygiene disruption in healthcare settingsComputers & Industrial Engineering · 2024
5. Sample sizes for estimating the sensitivity of a monitoring system that generates repeated binary outcomes with autocorrelationStatistical Methods in Medical Research · 2023
6. The effect of a prospective intervention program with automated monitoring of hand hygiene performance in long-term and acute-care units at a Veterans Affairs medical centerInfection Control and Hospital Epidemiology · 2023
7. The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping StepApplied and Environmental Microbiology · 2022
8. The impact of automated hand hygiene monitoring with and without complementary improvement strategies on performance ratesInfection Control and Hospital Epidemiology · 2022
9. Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad MethodFrontiers in Microbiology · 2022
10. Efficacy of an alcohol-based surface disinfectant formulation against human norovirusJournal of Applied Microbiology · 2022
11. Assessment of ethanol exposure from hand sanitizer use and potential for developmental toxicity in nursing infantsJournal of Applied Toxicology · 2022
12. Efficacy of alcohol‐based hand sanitizers against human norovirus using RNase‐RT‐qPCR with validation by human intestinal enteroid replicationLetters in Applied Microbiology · 2020
13. Inactivation of SARS-CoV-2 by commercially available alcohol-based hand sanitizersAmerican Journal of Infection Control · 2020
14. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type MattersApplied and Environmental Microbiology · 2020
15. Infection Risk Reduction Program on Pathogens in High School and Collegiate Athletic Training RoomsSports Health A Multidisciplinary Approach · 2019
16. Impact of an automated hand hygiene monitoring system and additional promotional activities on hand hygiene performance rates and healthcare-associated infectionsInfection Control and Hospital Epidemiology · 2019
17. Impact of a hygiene intervention on virus spread in an office buildingInternational Journal of Hygiene and Environmental Health · 2019
18. Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk SoapsJournal of Food Protection · 2018
19. Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from HandsJournal of Food Protection · 2017
20. Comparison of Standard Culture-Based Method to Culture-Independent Method for Evaluation of Hygiene Effects on the Hand MicrobiomemBio · 2017