Hero España (Spain)

Recent papers from Hero España (Spain)

1. Separating Faces in ARMS Metabarcoding Improves Marine Biodiversity Monitoring: A Comparison Across Protocols, Experimental Designs and Photographic SurveysMolecular Ecology Resources · 2026
2. Use of New Tobacco and Nicotine Products as a Harm Reduction Strategy: A Critical Review of the EvidenceOpen Respiratory Archives · 2025
3. Separating faces in ARMS metabarcoding improves marine biodiversity monitoring: a comparison across protocols, experimental designs, and photographic surveys2025
4. Strong Correlation Between Double-Strand DNA Breaks and Total Sperm DNA Fragmentation in the Human EjaculateArchives of Medical Research · 2024
5. Generation of arbitrarily patterned polarizers using 2-photon polymerizationScientific Reports · 2024
6. Complementary feeding challenges: Insights from Swiss parents’ perspectivesAppetite · 2024
7. Nutri-Score and Eco-Score: Consumers' trade-offs when facing two sustainability labelsFood Quality and Preference · 2024
8. Thermal sensitivity of field metabolic rate predicts differential futures for bluefin tuna juveniles across the Atlantic OceanNature Communications · 2023
9. Perceived degree of food processing as a cue for perceived healthiness: The NOVA system mirrors consumers’ perceptionsFood Quality and Preference · 2023
10. Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing TechniquesJournal of Agricultural and Food Chemistry · 2023
11. Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple PureesMolecules · 2022
12. Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set upFood Chemistry · 2022
13. Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their ParentsFrontiers in Nutrition · 2022
14. Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?Food Quality and Preference · 2022
15. Current and emerging trends in cereal snack bars: implications for new product developmentInternational Journal of Food Sciences and Nutrition · 2022
16. Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German marketSocio-Environmental Systems Modeling · 2022
17. Effect of health systems strengthening in influencing maternal and neonatal health outcomes in Bungoma County, KenyaPan African Medical Journal · 2022
18. High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple ProductsFoods · 2021
19. Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized TrialNutrients · 2021
20. Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in SpainNutrients · 2021