Institute of Food Technologists

Recent papers from Institute of Food Technologists

1. Building Capacity for Food Justice: The Multifaceted Benefits of an Urban Home Gardening InterventionEcology of Food and Nutrition · 2026
2. Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/MicrocapsulesPolymers · 2023
3. Overcoming Catch Data Collection Challenges and Traceability Implementation Barriers in a Sustainable, Small-Scale FisherySustainability · 2022
4. Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a path forwardJournal of Food Science · 2021
5. Implementing the 2020–2025 Dietary Guidelines for Americans: Recommendations for a Path ForwardCurrent Developments in Nutrition · 2021
6. The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programsJournal of Food Science Education · 2020
7. Implementing Interoperability in the Seafood Industry: Learning from Experiences in Other SectorsJournal of Food Science · 2017
8. Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues BriefComprehensive Reviews in Food Science and Food Safety · 2016
9. Assessing the Value and Role of Seafood Traceability from an Entire Value‐Chain PerspectiveComprehensive Reviews in Food Science and Food Safety · 2015
10. Dietary Guidance and the Role of Food ScienceNutrition Today · 2014
11. A Guidance Document on the Best Practices in Food TraceabilityComprehensive Reviews in Food Science and Food Safety · 2014
12. Comparison of Global Food Traceability Regulations and RequirementsComprehensive Reviews in Food Science and Food Safety · 2014
13. Applications and Perceptions of Date Labeling of FoodComprehensive Reviews in Food Science and Food Safety · 2014
14. 2013 IFT International Food Nanoscience Conference: ProceedingsComprehensive Reviews in Food Science and Food Safety · 2014
15. Food Product Tracing Technology Capabilities and InteroperabilityJournal of Food Science · 2013
16. Pilot Projects for Improving Product Tracing along the Food Supply SystemJournal of Food Science · 2013
17. Making Traceability Work across the Entire Food Supply ChainJournal of Food Science · 2013
18. Proceedings of the July 2011 Traceability Research SummitJournal of Food Science · 2012
19. Proceedings of the August 2011 Traceability Research SummitJournal of Food Science · 2012
20. Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food ProcessorsComprehensive Reviews in Food Science and Food Safety · 2012