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June 21, 2014Comprehensive Reviews in Food Science and Food Safety

Applications and Perceptions of Date Labeling of Food

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Authors

RNRosetta NewsomeInstitute of Food TechnologistsCBChris G. BalestriniAmerican Chemistry CouncilMBMitzi D. BaumWacker (United States)

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Cite This Study

Newsome et al. (2014) studied this question.

synapsesocial.com/papers/69de4bfa681d8c8a46e93ae4https://doi.org/10.1111/1541-4337.12086
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