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Comprehensive Reviews in Food Science and Food Safety

  • h-index: 210
  • Total citations: 164,908
  • Total papers: 1,555
  • Impact factor: 13.137254901960784

Homepage: http://www.wiley.com/bw/journal.asp?ref=1541-4337&site=1

Comprehensive Reviews in Food Science and Food Safety

Journal
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H-Index = 210
Citations = 164.91K+

Papers

Evidence

Recent papers in Comprehensive Reviews in Food Science and Food Safety

  1. Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented FoodsComprehensive Reviews in Food Science and Food Safety · Tue,
  2. Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of FormationComprehensive Reviews in Food Science and Food Safety · Tue,
  3. A Comprehensive Review of Fucosylated Human Milk Oligosaccharides: Biological Functions, Production Technologies, and Safety Regulation With Commercial Translation in Infant NutritionComprehensive Reviews in Food Science and Food Safety · Tue,
  4. Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food SystemsComprehensive Reviews in Food Science and Food Safety · Tue,
  5. Ethylene Oxide and 2‐Chloroethanol in Foods: Hazards, Detection Markers, and Regulatory PerspectivesComprehensive Reviews in Food Science and Food Safety · Mon,
  6. Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial IntelligenceComprehensive Reviews in Food Science and Food Safety · Mon,
  7. Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and SuitabilityComprehensive Reviews in Food Science and Food Safety · Tue,
  8. Structure–Function Relationships of Bigels as Animal Fat Replacers: Phase Inversion‐Induced Structural Diversity and Corresponding Food Application PotentialComprehensive Reviews in Food Science and Food Safety · Tue,
  9. Shrimp Processing By‐Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A ReviewComprehensive Reviews in Food Science and Food Safety · Tue,
  10. Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food ApplicationsComprehensive Reviews in Food Science and Food Safety · Tue,

About Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety carries 1,555 indexed papers, 164,908 citations, h-index 210 in Synapse's enriched corpus. Each paper indexed here includes structured clinical evidence extraction (PICO), methodology classification with level of evidence, and links to related guideline recommendations where applicable.

On Synapse's credibility score (derived from SJR ranking and cross-citation patterns), Comprehensive Reviews in Food Science and Food Safety sits among the highest-credibility cardiovascular journals.

The journal's official homepage is at http://www.wiley.com/bw/journal.asp?ref=1541-4337&site=1.

Use the feed below to follow new Comprehensive Reviews in Food Science and Food Safety publications with AI-enriched analysis — each paper is decomposed into study design, population, intervention, comparator, primary outcome, and key finding, with the underlying evidence traceable to the primary source.

Deterministic synthesis from Synapse's enriched records — 120 words.