Nestlé (Singapore)

Recent papers from Nestlé (Singapore)

1. Comparison of Habitual Protein Intake and Protein Metabolism Between Asian and Western Countries. A Systematic Review and Meta-AnalysisNutrition Reviews · 2026
2. Effects of an infant formula containing a whey protein concentrate on feeding tolerance and markers of intestinal immune defense in Chinese infantsBMC Nutrition · 2026
3. A nutritional blend of taurine, vitamins B6, B9, and B12 improves motivated behaviors in healthy adults—a double-blinded randomized clinical trialFrontiers in Nutrition · 2026
4. Simultaneous and Quantitative Determination of Pyrrolizidine and Tropane Alkaloids in Food by LC-MS/MS, First Action 2025.02Journal of AOAC International · 2025
5. Evaluation of diet quality of Singaporean mothers and their weaning childrenEuropean Journal of Nutrition · 2025
6. An automated high-throughput approach for determining protein solubility of commercial plant protein concentrates and isolatesLWT · 2025
7. Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling StudyChildren · 2025
8. A comparison of development methods used to define portion sizes in food-based dietary guidelines around the worldFrontiers in Nutrition · 2025
9. Decentralized clinical trials are better for the participants and for the planet: the case study of a double-blind randomized controlled trial in Singapore (PROMOTE study)Frontiers in Public Health · 2025
10. Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic ReviewSocio-Environmental Systems Modeling · 2024
11. A global analysis of portion size recommendations in food-based dietary guidelinesFrontiers in Nutrition · 2024
12. Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic ResponseFoods · 2024
13. Consumption of Milk Beverages Reduces Iron, Vitamin A, Vitamin C, Calcium, and B Vitamins Inadequacies in Pakistani School-Aged Children from Sindh and Punjab: A Diet Modeling StudyCurrent Developments in Nutrition · 2024
14. Screening of 152 Veterinary Drug Residues in Animal Source Foods by LC–MS/MS, Multilaboratory Validation Study: Final Action 2020.04Journal of AOAC International · 2024
15. Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat GlutenFermentation · 2024
16. A nutritional supplement taken during preconception and pregnancy influences human milk macronutrients in women with overweight/obesity and gestational diabetes mellitusFrontiers in Nutrition · 2023
17. A nutritional supplement during preconception and pregnancy increases human milk vitamin D but not B-vitamin concentrationsClinical Nutrition · 2023
18. Predictors of compliance with higher dose omega-3 fatty acid supplementation during pregnancy and implications for the risk of prematurity: exploratory analysis of the ORIP randomised trialBMJ Open · 2023
19. New metrics of dietary carbohydrate qualityCurrent Opinion in Clinical Nutrition & Metabolic Care · 2023
20. Enzymatic hydrolysis preserves nutritional properties of oat bran and improves sensory and physiochemical properties for powdered beverage applicationLWT · 2023