Podravka (Czechia)

Recent papers from Podravka (Czechia)

1. The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptanceCroatian Journal of Food Science and Technology · 2024
2. Control of Stored Agro-Commodity Pests Sitophilus granarius and Callosobruchus chinensis by Nitrogen Hypoxic Atmospheres: Laboratory and Field ValidationsAgronomy · 2022
3. Novel Food legislation and consumer acceptance - importance for the food industryEmirates Journal of Food and Agriculture · 2021
4. Antifungal activity of essential oils and their major components on mycelial growth of Colletotrichum coccodesPoljoprivreda · 2018
5. Total Polyphenol Content and Antioxidant Activity of Wild and Cultivated Asparagus in CroatiaPoljoprivreda · 2017
6. The effect of grafting on the antioxidant properties of tomato (Solanum lycopersicum L.)Spanish Journal of Agricultural Research · 2011
7. Attitudes to healthy eating among a representative sampling of Croatian adults: A comparison with Mediterranean countriesInternational Journal of Food Sciences and Nutrition · 2008