Instituto Tecnológico de la Producción

Recent papers from Instituto Tecnológico de la Producción

1. Strategic modulation of lime concentration to optimize chemical composition, microbial stability, and sensory quality in quispiño dough formulationDiscover Food · 2025
2. The role of spirulina in food security: Nutritional and ecological implications in the context of climate changeCABI Reviews · 2024
3. From coffee waste to nutritional gold: bioreactor cultivation of single‐cell protein from Candida sorboxylosaJournal of Chemical Technology & Biotechnology · 2024
4. In Vitro and In Vivo Evaluation of Hypoglycemic Potential and Acute Toxicity of Microencapsulated Turmeric Instant PowderPhytomedicine Plus · 2024
5. Molecular identification of Mymarothecium viatorum and Anacanthorus penilabiatus in extensive native fish farming systems of the Peruvian AmazonVeterinary Parasitology Regional Studies and Reports · 2024
6. Innate and adaptive immune response of Rainbow trout (Oncorhynchus mykiss) naturally infected with Yersinia ruckeriFish & Shellfish Immunology · 2024
7. Assessment of the Hazard and Ecotoxicity of the Residues of Paiche Leather Dyed with Natural and Synthetic Colourants: A Focus on Environmental SustainabilityTextile & Leather Review · 2024
8. Supercritical CO2 assisted extraction of freeze-dried sinami fruit pulp (Oenocarpus mapora H. karst) oil: An experimental optimization approachLWT · 2024
9. Comparison of conventional and supercritical CO2 extraction techniques of Curcuma longa L. oleoresin and optimization of the spray drying processFood Science and Technology · 2024
10. Optimization of Chromium Removal from Tannery Effluents with Natural Zeolite NeoniteEcological Engineering & Environmental Technology · 2023
11. Physicochemical properties, metabolomic analysis, antioxidant and lipid-lowering activity of a functional beverage based on cocona (Solanum sessiliflorum Dunal)Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas · 2023
12. Preliminary Selection and Evaluation of Fungicides and Natural Compounds to Control Grey Mold Disease of Rose Caused by Botrytis cinereaInternational Journal of Phytopathology · 2022
13. Effects of subcritical water extraction and cultivar geographical location on the phenolic compounds and antioxidant capacity of Quebranta (Vitis vinifera) grape seeds from the Peruvian pisco industry by-productFood Science and Technology · 2022
14. Molecular identification and epidemiological data of Anisakis spp. (Nematoda: Anisakidae) larvae from Southeastern Pacific Ocean off PeruInternational Journal for Parasitology Parasites and Wildlife · 2021
15. Edible films gelatin-based obtained from mahi-mahi skin (Coryphaena hippurus) and oregano extract: Physicochemical, antimicrobial, structural and surface characteristicsScientia Agropecuaria · 2021
16. ACTIVIDAD ANTIFÚNGICA DE EXTRACTOS VEGETALES CONTRA Erysiphe necator EN EL CULTIVO DE VID EN CONDICIONES DE CAMPO EN LA REGIÓN ICA-PERÚTropical and Subtropical Agroecosystems · 2021
17. Molecular and morphological identification of Adenocephalus pacificus (Cestoda) isolated from South American sea lion Otaria byronia stranded on the northern Peruvian coasts.2021
18. Nutritional Characteristics of a Peruvian Anchovy (Engraulis ringens) Protein ConcentrateJournal of Aquatic Food Product Technology · 2020
19. Effect of the application of ultrasound on sarcoplasmic proteins from giant squid (Dosidicus gigas) mantleFood Science and Technology · 2020
20. Optimization of Alkaline Hydrolysis of Chrome Shavings to Recover Collagen Hydrolysate and Chromium HydroxideLeather and Footwear Journal · 2020