Otemae College of Nutrition

Recent papers from Otemae College of Nutrition

1. Arab Arts Therapists in Israel’s Education System: Experiences of Challenge and Coping Amid the October 2023 WarJournal of Loss and Trauma · 2026
2. Empowerment as a Mediator between Instructional Leadership and Teachers’ Organizational Citizenship BehaviorResearch in Educational Administration & Leadership · 2023
3. MadR mediates acyl CoA-dependent regulation of mycolic acid desaturation in mycobacteriaProceedings of the National Academy of Sciences · 2022
4. NADPH‐to‐NADH conversion by mitochondrial transhydrogenase is indispensable for sustaining anaerobic metabolism in Euglena gracilisFEBS Letters · 2021
5. Structural and functional analysis of gum arabic l-rhamnose-α-1,4-d-glucuronate lyase establishes a novel polysaccharide lyase familyJournal of Biological Chemistry · 2021
6. Biochemical and structural characterization of a novel 4‐ O ‐α‐ l ‐rhamnosyl‐β‐ d ‐glucuronidase from Fusarium oxysporumFEBS Journal · 2021
7. Are All Wines Made From Various Grape Varieties Beneficial in the Prevention of Myocardial Infarction and stroke?Future Science OA · 2020
8. Development and validation of nutrient estimates based on a food-photographic record in JapanNutrition Journal · 2020
9. Exploring School Principals’ Systems Thinking ActivitiesLeadership and Policy in Schools · 2020
10. Division of Roles in Homeschooling: Desire and Ability to Change PlacesMulticolors The International Journal of Educational Research and Theory · 2019
11. Purple Rosella (Hibiscus sabdariffa Linn.) Petal Extract Prevents Hepatocyte Degeneration in Wistar Rats Exposed to Cigarette SmokeFolia Medica Indonesiana · 2018
12. The effect of a mousse diet on mood and food intake in healthy young femalesJapanese Journal of Comprehensive Rehabilitation Science · 2017
13. A Comparative Study of the Trends of Imported Dengue Cases in Korea and Japan 2011 - 2015Journal of Clinical Medicine Research · 2017
14. Learning Approach and Learning: Exploring a New Technological Learning SystemInternational Journal for the Scholarship of Teaching and Learning · 2013
15. Search for Promotion Factors of Ultrasound Bone Measurement in Japanese Males and Pre/Post-Menarcheal Females Aged 8-14 YearsJournal of Nutritional Science and Vitaminology · 2012
16. Effect of Administration of Adlay Leaves on 2,4,6-trinitro-1-chlorobenzene-induced Chronic Dermatitis in MiceFood Science and Technology Research · 2009
17. Measurement of Individual Differences in Intake of Green and Yellow Vegetables and Carotenoids in Young Unmarried SubjectsJournal of Nutritional Science and Vitaminology · 2007
18. Antioxidative and Antimicrobial Activities of Extracts from Several Utility Plantsfood preservation science · 2003
19. Fatty Acid Compositions of Lipids in Cat's Claw (Uncaria tomentosa) and Maca (Lepidium meyenii)food preservation science · 2003
20. Activins A, AB, and B Inhibit Hepatocyte Growth Factor Synthesis by MRC-5 Human Lung Fibroblasts.Biological and Pharmaceutical Bulletin · 2002