Instituto Tecnológico Superior del Occidente del Estado de Hidalgo

Recent papers from Instituto Tecnológico Superior del Occidente del Estado de Hidalgo

1. Deep learning to identifying food maturity for prevent food wasteIngeniería Investigación y Tecnología · 2025
2. Numerical case study of the influence of dimensional variation of a semi-elliptic spring on the passive energy dissipationProceedings of the Institution of Mechanical Engineers Part D Journal of Automobile Engineering · 2024
3. A Dual-Loop Control Scheme for Energy-Efficient LED Lighting Systems2024
4. Confirmatory Factor Analysis Applied to The Business Model of The Artisan Sector, Case of Tenango de Doria, Hidalgo, MexicoRevista de Gestão Social e Ambiental · 2024
5. Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and RegulationFoods · 2023
6. Implementation of business culture for Mexican SMEs versus globalization 4.0The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · 2022
7. Influence of skin-to-skin contact on breastfeeding: results of the Mexican National Survey of Demographic Dynamics, 2018International Breastfeeding Journal · 2022
8. Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and ApplicationsPolymers · 2022
9. Comparing Machine Learning Methods to Improve Fall Risk Detection in Elderly with Osteoporosis from Balance DataJournal of Healthcare Engineering · 2021
10. Exogenous Enzymes as Zootechnical Additives in Animal Feed: A ReviewCatalysts · 2021
11. Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant ActivityInternational Journal of Molecular Sciences · 2019
12. Analysis of the relevance of the first year elementary school dynamizationJournal Health Education and Welfare · 2019
13. Sistema “PYME Online” para Redes de colaboración en Mixquiahuala: Principales hallazgosRevista de Desarrollo Económico · 2019
14. Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storageJournal of Dairy Science · 2015
15. Evaluation of three PCR primers based on the16S rRNAgene for the identification of lactic acid bacteria from dairy originCyTA - Journal of Food · 2014
16. Compositional, Functional and Sensory Characteristics of Selected Mexican CheesesFood and Nutrition Sciences · 2014