Aichi Konan College

Recent papers from Aichi Konan College

1. The Entropy of Mixing is Not Due to Mixing ItselfThe Chemical Educator · 2023
2. Morphometric and Cladistic Analyses of a Theropod Tooth from the Itsuki Formation of the Tetori Group in the Kuzuryu District, Ono City, Fukui Prefecture, JapanPaleontological Research · 2022
3. Factors associated with outcome of egg allergy 1 year after oral food challenge: A good baseline quality of life may be beneficialPediatric Allergy and Immunology · 2021
4. Agreement Between Predictive, Allergen-Specific IgE Values Assessed by ImmunoCAP and IMMULITE 2000 3gAllergy™ Assay Systems for Milk and Wheat AllergiesAllergy Asthma and Immunology Research · 2020
5. Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and CanadaJournal of Applied Glycoscience · 2011
6. Effects of Theaflavins on Melanin Biosynthesis in Mouse B16 Melanoma CellsBioscience Biotechnology and Biochemistry · 2009
7. Sake brewed used Kosuibun α kamai (Partially Cooked Rice) for Kakemai (steam rice for sake brewing)JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
8. Pharmacokinetics of oxolinic acid in black tiger shrimp, Penaeus monodon Fabricius, and the effect of cooking on residuesAquaculture Research · 2006
9. Comparative Study on Structures of Three Hayadakimai Products Produced with Different Heating ConditionsJournal of Applied Glycoscience · 2005
10. Nanofiberization of inner helical mesoporous silica using chiral gelator as template under a shear flowChemical Communications · 2005
11. Oxytetracycline and Oxolinic Acid Residues in Kuruma Prawn(Penaeus japonicus) and the Effect of Cooking Procedures on the Residues.Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 2002
12. Changes in Cholinesterase Activity, Nerve Conduction Velocity, and Clinical Signs and Symptoms in Termite Control Operators Exposed to ChlorpyrifosJournal of Occupational Health · 2001
13. Direct Analysis of Chains on Outer Layer of Amylopectin through Partial Hydrolysis of Normal Starch by Isoamylase.Journal of Applied Glycoscience · 2001
14. Synthesis and properties of polymeric iron(II)‐complexes containing terpyridinyl groupsDie Makromolekulare Chemie · 1990